I’ve made this salad twice since creating and photographing it. I wanted to share it so badly I’m so mad it’s taken me this long to get it up on the site! It’s so tasty in that I-cant-believe-these-few-ingredients-go-so-good-together type of way.
I bought a head of purple cabbage, not knowing what I’d do with it. I was thinking a slaw but then I noticed the ripe pears in my fruit basket and figured…
Good move on my part!
The feta just seemed to make sense. Its saltiness goes perfect with the sweetness of the pear and crunch of the cabbage. I added a little mustard and vinegar to balance it and the honey seemed to bring it all together.
Here’s what I did.
It’s SO stinkin’ easy!
- 1/4 of a large purple head of cabbage shredded (about 150g)
- 1 ripe pear (soft and sweet)
- 1oz (28g) crumbled feta cheese
- 1 tsp (5g) grainy mustard
- 1/2 tbsp (10g) honey
- 1 tsp apple cider vinegar
- Pinch of kosher salt
Put all ingredients in a bowl.
Toss with a pair of tongs
Make to sure break some of the pears and really coat everything with the cheese and honey.
Side note: My new site design may be ready by next week! I’m SO NERVOUS!
Side note after my side note: WWPP seem high but it’s based on total nutrition info. Count it how you see fit.
|Servings||Amt per Serving|
|255||7g||8g||old: 5||new: 7|