This is such a cool, fun, easy trick to add loads of lemon flavor to any dish. The idea is simple: wash and freeze a whole lemon and then simply grate onto your favorite foods!
Check out how I use it on top of yogurt for a quick snack in the video.
How cool is that?! I love that I can now keep a lemon in my freezer without it going bad. I’ll be using some frozen grated lemon on salmon tonight. Will keep you posted!
Have you tried this technique? Leave a comment with your favorite way to use the grated lemon. I’d love to get some ideas!