Comments on: Pumpkin Yogurt with Pepitas and Honey

By: Suzanne Poirier

Suzanne Poirier — Tue, 12 Feb 2013 13:06:32 +0000

Great idea for storing the extra pumpkin!!!! I always end up using it in my baking! Have you ever tried warm homemade cinnamon-Y applesauce on your yogourt?? It’s delicious and so such a comfort meal/breakfast!! :)

By: Lori Z

Lori Z — Sat, 09 Feb 2013 16:12:46 +0000

I’ve been putting pumpkin in my yogurt for a few years and have never thrown any out. I just put it in another container in the fridge and use it before it goes bad. I use in yogurt, smoothies and baking. Look online, there are tons of single serving brownies, protein brownies, cakes out there that will use up the pumpkin!

By: Nicole

Nicole — Fri, 08 Feb 2013 17:39:59 +0000

I never throw pumpkin out–I always find something else to use it for! I like it in yogurt like you, I put it into my protein shakes/smoothies, I make a single serving brownie [http://www.jencomaskeck.com/2012/03/single-serving-grainglutendairysugar.html], or I find a paleo pumpkin recipe on pinterest and bake a half batch of muffins or something.

By: Laura

Laura — Fri, 08 Feb 2013 16:14:52 +0000

I’ve always ended up throwing the leftover pumpkin out; I mean it sits in the refrigerator and grows fuzz…never ever thought of freezing it. Thank you!