Comments on: Spicy Chickpeas and Shirataki Noodles http://greenlitebites.com/2013/01/22/spicy-chickpeas-shirataki-noodles/ Healthy ideas for the whole family. Thu, 23 May 2013 02:19:18 +0000 hourly 1 By: Tofu Noodle http://greenlitebites.com/2013/01/22/spicy-chickpeas-shirataki-noodles/comment-page-1/#comment-688961 Tofu Noodle Fri, 08 Mar 2013 10:35:45 +0000 http://greenlitebites.com/?p=10172#comment-688961 Looking wonderful..kids will love this dish!

]]> By: Amanda http://greenlitebites.com/2013/01/22/spicy-chickpeas-shirataki-noodles/comment-page-1/#comment-688644 Amanda Thu, 07 Mar 2013 23:35:58 +0000 http://greenlitebites.com/?p=10172#comment-688644 Chickpeas are my favorite but actually I prefer mine uncooked. To make lunch in about 45 seconds I chop a red onion up plus a pepper and some chopped basil , add a can of Tuna and chickpeas and there’s lunch. But I’m sure going to try your recipe here as well – love the idea of chickpeas and noodles.

]]> By: Lynda http://greenlitebites.com/2013/01/22/spicy-chickpeas-shirataki-noodles/comment-page-1/#comment-631412 Lynda Fri, 25 Jan 2013 13:44:51 +0000 http://greenlitebites.com/?p=10172#comment-631412 Good idea to add some stock and the other additions sound delicisous also. Going to give it a try:)

]]> By: love cooking http://greenlitebites.com/2013/01/22/spicy-chickpeas-shirataki-noodles/comment-page-1/#comment-631400 love cooking Fri, 25 Jan 2013 13:40:38 +0000 http://greenlitebites.com/?p=10172#comment-631400 This is definitely good. Since noodle always absorb a lot flavor, I always add some chicken stock or vegetable stock when fry noodle. Then stir fry till the stock dry up, the noodle will absorb great flavor. Of course, add some tofu, ham, mushroom and crack 1 or 2 eggs, yummy. :)

]]> By: Amber http://greenlitebites.com/2013/01/22/spicy-chickpeas-shirataki-noodles/comment-page-1/#comment-626323 Amber Wed, 23 Jan 2013 23:52:19 +0000 http://greenlitebites.com/?p=10172#comment-626323 This was delicious! I made it tonight for my family. I added a little lemon zest. We love lemon. I will definitely make again. I thoroughly enjoy your recipes, they have inspired me to cook more often.

]]> By: Melody http://greenlitebites.com/2013/01/22/spicy-chickpeas-shirataki-noodles/comment-page-1/#comment-625997 Melody Wed, 23 Jan 2013 21:22:50 +0000 http://greenlitebites.com/?p=10172#comment-625997 Will be fixing for lunch today with bean vermicelli noodles…looks great!!! and Welcome back..Italy is on my to do list!

]]> By: Lynda http://greenlitebites.com/2013/01/22/spicy-chickpeas-shirataki-noodles/comment-page-1/#comment-625269 Lynda Wed, 23 Jan 2013 15:42:31 +0000 http://greenlitebites.com/?p=10172#comment-625269 I missed you:) I can only imagine how wonderful italy would be…I also will have to reconsider these noodles. Tried them once and didn’t care for the texture but stir frying with the other ingredients is a good tip! Thanks….

]]> By: Janel Gradowski http://greenlitebites.com/2013/01/22/spicy-chickpeas-shirataki-noodles/comment-page-1/#comment-623351 Janel Gradowski Wed, 23 Jan 2013 01:26:39 +0000 http://greenlitebites.com/?p=10172#comment-623351 What a great lunch. I love those little cans of chickpeas too. I might have to make this with different noodles. Not sure I’ll be able to find the shirataki ones. I’m sure it will be delicious whatever I use.

]]> By: Laura http://greenlitebites.com/2013/01/22/spicy-chickpeas-shirataki-noodles/comment-page-1/#comment-622860 Laura Tue, 22 Jan 2013 21:35:53 +0000 http://greenlitebites.com/?p=10172#comment-622860 Welcome home! I am so happy you had such a wonderful trip with your mom.

This recipe looks so good that I’m tempted to give those noodles another try! ha!

]]>