Comments on: Tuna Salad Cucumber Rolls

By: Tanya

Tanya — Sat, 04 May 2013 15:28:15 +0000

Just made these and love them! Sadly I had no wasabi in the house (next time). I used Hellman’s half fat mayo because I didn’t have any Greek yogurt in the house. I pointed it out and the points were the same (yay!). Rather than salt and pepper, I used Epicure’s Garlicky Dill topper…sooo good! Trying to eat these with chopsticks was a bad move on my part though – cucumbers are slipper devils ;-)

By: roni

roni — Tue, 26 Mar 2013 18:21:44 +0000

Charlene – I don’t measure, it really comes down to a personal preference as wasabi can get real hot real fast. I like things spicy. :)

By: Charlene

Charlene — Sat, 23 Mar 2013 21:44:58 +0000

I am new to your site, but so excited to try many of your delicious looking recipes. It says to make a soy sauce and wasabi dip, what would be the measurements of this. i.e. how much wasabi to soy sauce?

By: roni

roni — Mon, 21 Jan 2013 16:18:09 +0000

Great idea Alexis!!

By: Alexis

Alexis — Tue, 15 Jan 2013 17:42:14 +0000

I have done this and used a good potato peeler to get nice thin slices. I’m too afraid I’m going to chop off my fingers with a knife!

By: Tina

Tina — Sun, 13 Jan 2013 02:46:02 +0000

Mmmm these looks so good. I’m going to try this with smoked salmon and cream cheese and dill.

By: Tracy @ Sassy Girl Kitchen

Tracy @ Sassy Girl Kitchen — Sun, 13 Jan 2013 00:38:46 +0000

I was delighted when I saw this fabulous recipe!!! I love cucumber. You have a steady hand to slice your cucumbers that well. I’m thinking maybe a mandoline might be good as well to get a real thin cucumber. I can’t wait to try them. thanks for sharing.

By: Marla

Marla — Sat, 12 Jan 2013 06:14:52 +0000

Looks delicious. Can’t wait to try it. I crave sushi a lot and this will be a great alternative when I’m really trying to eat healthy.

By: roni

roni — Fri, 11 Jan 2013 23:25:17 +0000

Just a typo, I copied and pasted. :)

By: Robin

Robin — Fri, 11 Jan 2013 22:39:18 +0000

Where does the vinegar come in?