Comments on: Thai Inspired Cucumber Cashew Salad

By: Jalapenojonny

Jalapenojonny — Sun, 31 Mar 2013 05:26:29 +0000

Such a simple but beautiful refreshing salad! I have to try this once it starts to warm up, thanks for sharing!

By: Jessica

Jessica — Tue, 19 Feb 2013 18:55:33 +0000

Thanks so much for this recipe, it was delicious! I added sliced grapes and put it over brown rice, and it was a great cold lunch! I didn’t have Tabasco sauce so I added just a PINCH of cayenne pepper. It was very filling with the brown rice.

By: Nikko

Nikko — Tue, 08 Jan 2013 16:42:04 +0000

I tried this last night and it was a hit! Thanks for sharing the recipe…

By: Bree {Skinny Mommy}

Bree {Skinny Mommy} — Mon, 07 Jan 2013 19:54:43 +0000

I love the flavors here–especially with the cashews. Yum!

By: Kristen

Kristen — Mon, 07 Jan 2013 19:09:05 +0000

I just made this for lunch, I used chili garlic paste instead of the Tabasco and minced garlic and cilantro since I didn’t have mint, topped with some extra bean sprouts from last night, it was great!

By: Steph

Steph — Mon, 07 Jan 2013 18:25:24 +0000

This sounds awesome. Can’t wait to try it. Love the idea of “non-salad” salads, looking forward to seeing what else you come up with :)

By: Kalyn

Kalyn — Mon, 07 Jan 2013 04:58:09 +0000

Yaay, so glad you tried it and liked it. And JEALOUS that you still have mint!