Comments on: Sunny Side Up Egg Topped Butternut and Spinach Hash with Bacon

By: Diane in Wisconsin

Diane in Wisconsin — Wed, 09 Jan 2013 00:53:09 +0000

Great recipe. Had it for dinner tonight.

By: John Wade

John Wade — Tue, 08 Jan 2013 13:51:04 +0000

Well now that looks just lovely. As the first person who commented mentioned, I make versions of this almost everyday, had no idea I was making a “hash”, cool!

By: Susan

Susan — Fri, 04 Jan 2013 19:27:11 +0000

Yum – another delicious recipe to try!

By: love cooking

love cooking — Fri, 04 Jan 2013 06:29:31 +0000

This looks great. You know, I am thinking to serve this over rice and just a bit of dark soya sauce. It will be a perfect and delicious meal. And I think I like more bacon in it. :)

By: Kristen

Kristen — Fri, 04 Jan 2013 05:29:42 +0000

Thanks for the quick response. I have company coming in a few weeks and I think they’ll love this recipe!

By: roni

roni — Fri, 04 Jan 2013 01:48:51 +0000

Sweet potatoes would be great! I’ve made sweet potato hashes and scrambles and it’s fab with bacon and eggs. Try it! Same technique works.

By: Kristen

Kristen — Fri, 04 Jan 2013 01:45:40 +0000

Have you ever tried this with sweet potato instead of squash? When I first saw your photo, I thought it was sweet potato and am now kind-of intrigued by that idea.

By: Kris

Kris — Fri, 04 Jan 2013 01:45:17 +0000

Hooray! The real key is trying an egg over easy with a farm fresh egg. I wouldn’t have believed it before, but the taste is truly incomparable. The color, too – the yolks are a brilliant shade of orange due to carotenoids from the plants and bugs they eat, not the anemic light yellow of supermarket eggs.

By: Leen

Leen — Thu, 03 Jan 2013 22:17:42 +0000

So, what did you think? I’m an eggs over medium girl myself. There’s a great recipe with lentils you may be interested in here: link to myrecipes.com

By: Sixty five

Sixty five — Thu, 03 Jan 2013 20:43:01 +0000

I make versions of this almost every day using whatever vegetables are on hand. Often involving fresh mushrooms, frozen chopped greens, sliced grape tomatoes. Sometimes add a tiny glug of heavy cream and a pinch of shredded Parmesan.