Comments on: Banana Almond Oat Pancakes

By: Susannah

Susannah — Sat, 27 Apr 2013 09:00:12 +0000

Made these this morning and they were delicious. A hit with the kids too. I used porridge oats. I’m in the UK and think they are the most similar to old fashioned. I also used normal semi skimmed milk as almond milk is hard to get here. They worked great! Thanks for the amazing recipe.

By: roni

roni — Mon, 25 Mar 2013 16:19:52 +0000

A few seconds in the microwave should do the trick!

By: Lesley

Lesley — Sun, 24 Mar 2013 18:03:37 +0000

I loved these. These will be my new go to pancake recipe. My kids loved them to. I need to go to the store and get more bananas so I can make a big batch and make enough for us to have a good quick breakfast during the week.

By: Danielle

Danielle — Sun, 24 Mar 2013 04:35:35 +0000

I am a bit of a disaster in the kitchen and my fry pan is in need of replacing, I made them with spelt oats and I used almond meal as I didnt have almonds, I think I may have added a tad too much milk as they were not fluffy and I did manage to burn more than half of them.. I made mini pancakes, about a tablespoon of batter for each one.. I made double the batch (bad idea for my first time as I am the unco-cook ;-) but I will freeze them and have 4 x mini pancakes for breakky (equivalent to 2 x normal size).. They will not fit in the toaster as they are so tiny, Rony what would be another recmmendation? Will microwave do?

By: Frankie

Frankie — Fri, 22 Mar 2013 19:42:48 +0000

Blue Diamond makes them now also! I like both brands!

By: roni

roni — Tue, 05 Mar 2013 03:01:15 +0000

Kim, I get cocoa almonds at my grocery store, they are made my Emerald in the green containers. They also have cinnamon.

By: Kim

Kim — Tue, 05 Mar 2013 00:54:09 +0000

Jean where do you get cocoa roasted almonds?
PS Roni I love the sound of these cant wait to try them! I also love that you figure out th PP values! Thanks.

By: roni

roni — Wed, 20 Feb 2013 00:24:59 +0000

They have them there but I normally buy them at the grocery store or even Wal Mart. Most places carry them.

By: Jessica

Jessica — Wed, 20 Feb 2013 00:08:44 +0000

Thanks for the update. Where do you buy your old fashioned oats? I usually shop at Trader Joes.

By: roni

roni — Tue, 19 Feb 2013 23:53:25 +0000

Jessica – I tried it but they didn’t come out as good. Much heartier.

By: Mary

Mary — Tue, 19 Feb 2013 22:41:18 +0000

You already answered my question about using almond flour but I do have to say I love all the newer healthier pancakes . I make the extras and freeze them, the grandkids love them and they are good to just grab and eat like a cookie. I like them with blueberries too or peaches.

By: roni

roni — Wed, 13 Feb 2013 18:32:20 +0000

Thanks Jessica!

I have not tried grinding steel cut into a flour yet but I don’t see why it wouldn’t work. I make these about once a week and I’ll give it a whirl. I’ll let you know and post an update. :)

By: Jessica

Jessica — Wed, 13 Feb 2013 00:41:45 +0000

I really want to try this recipe. I wonder if they would still taste good if you used steelcut oats instead?

BTW love all your recipes. Have tried many of them and really enjoy them. It’s really helping me stay on track with my new healthy lifestyle. I have the tendency to get bored after a while and am tempted to cheat, but now I just try a new recipe of yours every week and am going strong!

By: roni

roni — Mon, 11 Feb 2013 16:54:30 +0000

Lisa – I haven’t done it but I don’t see why not. Just use the same amount in grams. Hope you like them!

-Roni

By: Lisa

Lisa — Sat, 09 Feb 2013 15:09:13 +0000

Could you use almond flour and oat flour? Instead of grinding your self? would it change the amounts used?

By: Mariajose

Mariajose — Mon, 04 Feb 2013 21:57:45 +0000

I made these fabulous pancakes this morning. Only thing I changed was the egg which I substituted with milled flax to make them vegan pancakes. These were delicious! Drizzled them with a bit of pure maple syrup and they were so good I ate almost all the ones the recipe made. Ooops. Thanks for sharing this recipe and may all lame white pancake eaters convert!

By: Brenda

Brenda — Mon, 04 Feb 2013 15:54:49 +0000

Hsd my daughter over for pancakes this morning and they were wonderful!! I replaced about 1/8th cup of the oats with 1/8 cup of ground flax and I added chopped pecans to the batter. I served them up with a small amount of real maple syrup and an almond milk chaser. Did I say Yummy?!! One medium sized pancake was very filling and satisfying. Had some batter left over so I greased my mini muffin tin with coconut oil and baked the leftovers for about 15 minutes at °350. Now I have mini pancake muffins ready for tomorrow’s breakfast. Just heat in the toaster oven and serve up with warm maple syrup. My daughter is going to make some tonight so breakfast with her four children before running them to school is hopefully less caotic. Plus, we’re sure they’re going to love them. Thanks so much for an easy, healthy recipie! No more boxed pancake mix for this girl!! ;)

By: Jean

Jean — Mon, 07 Jan 2013 23:48:05 +0000

These sound good. I’m thinking about using my cocoa roasted almonds instead of plain almonds. Thanks for the recipe.

By: Eileen

Eileen — Sun, 30 Dec 2012 02:02:16 +0000

Umm…I don’t like the white pancakes anymore b/c they are tasteless, same with pizza crust! I’ve been converted!

By: roni

roni — Mon, 26 Nov 2012 12:07:33 +0000

MJ – I always have a couple leftover and just warm them in the toaster. Works like a charm! :)

By: Boni

Boni — Sun, 25 Nov 2012 12:34:15 +0000

I didn’t have any bananas in the house, but DID have loads of left-over smashed (drunken) sweet potatoes from Thanksgiving. I simply ‘re-purposed’ about a 1/4 cup of them for the banana. Total YUM! Since the sweet potatoes were made with tons of bourbon & butter, I’m sure the ‘liteness’ of the recipe has fled; but oh well, at least my post-holiday refrigerator got cleared out a bit.

Thanks for sharing your recipe, Roni. I have added it to our traditional ‘day after’ AND ‘Good enough for company’ menus.

By: Heather

Heather — Sat, 24 Nov 2012 17:11:39 +0000

I made these this morning, and although it was a bit rocky (they needed to cook a bit longer on each side than normal pancakes), I was thrilled that my very picky husband liked them! Yeah! Thanks for the recipe!

By: MJ

MJ — Fri, 23 Nov 2012 23:56:28 +0000

These sound really great! Do you know if they can be made in advanced and microwaved later?

By: Valerie

Valerie — Wed, 21 Nov 2012 22:38:22 +0000

We’re having Chocolate chip pancakes for breakfast tomorrow morning. I may try this instead but add the chips. :)DOH! I only have bananas for banana bread. Darn the bad luck!!!

By: Teresa

Teresa — Tue, 20 Nov 2012 21:51:44 +0000

Cool, will do. It may take some convincing to get my husband to try them (sigh) but they look great. :)