Comments on: Cheesy Butternut Stack

By: Michelle

Michelle — Wed, 21 Nov 2012 20:31:44 +0000

Wow does that look great!! You are a genius!!

By: roni

roni — Sat, 10 Nov 2012 23:05:52 +0000

I use the nutritional info to calculate. If you put this in the recipe builder you’ll probably get the same. I’d rather be safe than sorry and post points too low but feel free to count it anyway you like.

By: Renee

Renee — Sat, 10 Nov 2012 22:27:59 +0000

curious as to how you figured this is 5WW+, thanks

By: roni

roni — Tue, 06 Nov 2012 23:26:59 +0000

chrisstina – I use the nutritional info to calculate. If you put this in the recipe builder you’ll probably get the same. I’d rather be safe than sorry and post points too low but feel free to count it anyway you like. Hope you like it!

-Roni

By: chrisstina

chrisstina — Tue, 06 Nov 2012 23:23:45 +0000

Hi! This looks delicious and I will DEFINITELY be trying it! In terms of points though, if a light mini babybel is only 1 wwpp, and butternut squash is free, how come it’s 5ppts? I’m probably just having a bit of a blonde moment, but can you explain? Thanks!

By: Dani

Dani — Tue, 06 Nov 2012 16:56:43 +0000

OMG – don’t you love how the most brilliant ideas are often the simplest?! This looks insanely delicious and I will be trying it ASAP!

By: roni

roni — Sun, 04 Nov 2012 03:54:48 +0000

Karen – Sorry, I don’t do mac and cheese but I know there a lot of recipes that use butternut squash. I also don’t know what a chicken riggie is but I’m about to google it!! :)

By: Angela@Honey, I Shrunk the Mom

Angela@Honey, I Shrunk the Mom — Sat, 03 Nov 2012 18:05:37 +0000

I made this for lunch today and oh my gosh, was it good!

By: Ashley

Ashley — Sat, 03 Nov 2012 17:50:13 +0000

I thought this was going to have easily 400+ calories, surprised it has so little. Although I did think there was a lot more cheese in here.

By: roni

roni — Sat, 03 Nov 2012 10:34:14 +0000

Glad you liked it Diane!

By: roni

roni — Sat, 03 Nov 2012 10:33:53 +0000

Margaret & Mo – I didn’t peel it. I started leaving the skin on this year and it softens nicely when roasted. I actually really like it that way. But you can peel of course. The easiest way would be to just take a peeler to the round once cut.

By: Diane

Diane — Sat, 03 Nov 2012 02:27:36 +0000

I tried this for dinner tonight and it was delicious! Really delicious! I did peel the squash first. The cheese melted before I could even get the pan back into the oven. I used The Laughing Cow wedges I had on hand and they worked well. Yummy!

By: Mo

Mo — Fri, 02 Nov 2012 15:09:34 +0000

Yummy! Great idea!
Do you eat the skin?

By: Margaret

Margaret — Fri, 02 Nov 2012 14:21:16 +0000

Did you peel the squash first? This looks very yummy and I bet I could get my hubs to eat it. Thanks for sharing.

By: Karen

Karen — Fri, 02 Nov 2012 13:03:13 +0000

Not sure if you have a good receipe for home made mac n cheese and if you ever heard of chicken riggies…Just trying to find a lighter version of both…

By: Eileen

Eileen — Fri, 02 Nov 2012 02:49:16 +0000

Funny you posted this right as I was on pinterest looking up recipes for butternut squash! I just came across a crusted butternut squash one that interested me. I wonder if my hubby would like this…

By: Stacey

Stacey — Thu, 01 Nov 2012 16:51:14 +0000

This looks like heaven! I can’t wait to try it. Thanks, Roni!

By: tj

tj — Thu, 01 Nov 2012 15:50:02 +0000

Looks delicious! Those babybels melt so nicely! I love them for pita pizzas! :) Perfect size!