Comments on: How to Cook a Whole Spaghetti Squash [video]

By: Arleen Spevacek

Arleen Spevacek — Thu, 31 Jan 2013 04:44:54 +0000

I like this. It is the best job I ve seen.

By: roni

roni — Thu, 25 Oct 2012 14:18:58 +0000

Hi Teresa. I Do! Here you go… link to greenlitebites.com

By: Teresa

Teresa — Thu, 25 Oct 2012 10:11:13 +0000

Do you have a recipe for the pasta sauce that you use with it? I need a lighter version of spaghetti sauce than I’m used to. Thanks!

By: Sheri

Sheri — Tue, 23 Oct 2012 04:15:08 +0000

I am SO getting a speghetti squash tomorrow when I go shopping and cooking it. I love squash but have never tried this variety. Thanks so much for posting this video.

By: Thea @ It's Me Vs. Me

Thea @ It's Me Vs. Me — Tue, 23 Oct 2012 01:31:16 +0000

I honestly have been so afraid that noone will like it that I’m hesitant to buy a whole squash. About how much does a squash yield? Like…is one squash the equivalent of 4 cups cooked pasta?

By: Amy

Amy — Mon, 22 Oct 2012 01:01:24 +0000

I recently discovered your website, and your videos. I absolutely love you! You crack me up, and you’ve got a ton of super helpful hints. :o)

By: roni

roni — Sun, 21 Oct 2012 21:25:06 +0000

Hmm I don’t know. Never really thought about it. I pierce it when I cook in the microwave but sometimes I forget when baking. I slice the flesh just to prevent wobbling. You could still pierce it too.

By: Megan

Megan — Sun, 21 Oct 2012 21:17:06 +0000

Does slicing some of the flesh off take the place of poking holes in the spaghetti squash with a knife?