Sorry, this took me longer than I expected. I had to find about 2 hours to cook the squash and record so I can show you the process.
This is my new technique. I used to do it in the microwave which is still a great alternative when you’re in a hurry, but the texture does comes out better in the oven.
Oh! and watch the end. I put in a cute clip of Little Bean. :)
Posted in: Video Posts
Does slicing some of the flesh off take the place of poking holes in the spaghetti squash with a knife?
Hmm I don’t know. Never really thought about it. I pierce it when I cook in the microwave but sometimes I forget when baking. I slice the flesh just to prevent wobbling. You could still pierce it too.
I recently discovered your website, and your videos. I absolutely love you! You crack me up, and you’ve got a ton of super helpful hints. :o)
I honestly have been so afraid that noone will like it that I’m hesitant to buy a whole squash. About how much does a squash yield? Like…is one squash the equivalent of 4 cups cooked pasta?
I am SO getting a speghetti squash tomorrow when I go shopping and cooking it. I love squash but have never tried this variety. Thanks so much for posting this video.
Do you have a recipe for the pasta sauce that you use with it? I need a lighter version of spaghetti sauce than I’m used to. Thanks!
Hi Teresa. I Do! Here you go… link to greenlitebites.com
I like this. It is the best job I ve seen.