Comments on: We’re Back at the Yolk http://greenlitebites.com/2012/09/17/were-back-at-the-yolk/ Healthy ideas for the whole family. Sat, 25 May 2013 14:49:57 +0000 hourly 1 By: Patricia http://greenlitebites.com/2012/09/17/were-back-at-the-yolk/comment-page-1/#comment-410222 Patricia Sun, 23 Sep 2012 20:04:34 +0000 http://greenlitebites.com/?p=9611#comment-410222 Hi Roni! Have you seen http://neverseconds.blogspot.com ? it is a really great site. you should check it out.

]]> By: Patty http://greenlitebites.com/2012/09/17/were-back-at-the-yolk/comment-page-1/#comment-408142 Patty Wed, 19 Sep 2012 15:40:41 +0000 http://greenlitebites.com/?p=9611#comment-408142 The yolk is the best part!!!

Kids! :)

]]> By: Annie http://greenlitebites.com/2012/09/17/were-back-at-the-yolk/comment-page-1/#comment-407653 Annie Tue, 18 Sep 2012 18:31:00 +0000 http://greenlitebites.com/?p=9611#comment-407653 I relate to your son. I am typically a very open and healthy eater, but solid egg yolks make me choke. It might have something to do with how my mom put egg yolk.in.everything just for me as a kid thanks to my passionate dislike for meat (LOVED veggies tho!).

I have to third the grape tomatoes comment. I have an almost unhealthy obsession with the veggie, but this year I looked with them with a subconscious disgust and even thrown them out twice.

As for pistachios – talk about addicting!

]]> By: Tonia http://greenlitebites.com/2012/09/17/were-back-at-the-yolk/comment-page-1/#comment-407634 Tonia Tue, 18 Sep 2012 17:46:56 +0000 http://greenlitebites.com/?p=9611#comment-407634 I agree with Krista, the grape tomatoes that i have purchased this summer taste “off” somehow. And, I don’t care for yolks either…but he is eating the egg whites which are good for him! :)

]]> By: Krista S. http://greenlitebites.com/2012/09/17/were-back-at-the-yolk/comment-page-1/#comment-407346 Krista S. Tue, 18 Sep 2012 04:38:07 +0000 http://greenlitebites.com/?p=9611#comment-407346 LOL, I’m the same way with yolks. I’ve never really developed a love for them no matter how they are cooked. One of my kids loves a runny yolk for fried/poached eggs and the other kid won’t touch eggs at all. I also noticed recently that some of the red cherry/grape tomatoes taste weird this year. I’ve been buying the sungolds instead for the last 6 weeks or so and they seem to be sweet and lovely like I remember the red ones being last year.

The starfruit is so pretty!

]]> By: Lisa http://greenlitebites.com/2012/09/17/were-back-at-the-yolk/comment-page-1/#comment-407292 Lisa Tue, 18 Sep 2012 01:57:53 +0000 http://greenlitebites.com/?p=9611#comment-407292 I just made shoyu (soy sauce) hardboiled eggs last night, and thought they were amazing! Not sure if Ryan like things salty, but I actually marinated them in a ziploc bag of a mixture made of even parts soy sauce, mirin (japanese rice wine vinegar) and sugar, that was previously heated on the stove. The results were delicious!

Here’s a recipe that’s along the same lines but a bit different. It’s made my kids want to eat the yolks!

link to justbento.com

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