Comments on: Experimental Cheesy Kidney Bean Burgers

By: Sophie

Sophie — Fri, 21 Sep 2012 11:55:18 +0000

These sound amazing! I want to try them with this light (ish) cilantro sauce I made for the first time yesterday which was just light greek yoghurt blended with cilantro, a teaspoon of fresh lime juice and a teaspoon of garlic. Amazing!

By: Gina Farrer

Gina Farrer — Mon, 10 Sep 2012 15:09:20 +0000

I saw on a cooking show the other day where they added cooked eggplant to meatballs for moisture but no calories! maybe that would help.

By: valerie

valerie — Fri, 07 Sep 2012 17:01:21 +0000

I might add a little cumin or chili powder to make a chili flavored burger as I associate kidney beans with chili. Chopped onion, zucchini, or tomato may add some more moisture.

By: Jessica

Jessica — Fri, 07 Sep 2012 12:53:08 +0000

These sound great! I LOVE any form of bean burger. Now you are making me wish I had a George Forman for when I make bean burgers, they usually fall apart a little when I flip them.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Fri, 07 Sep 2012 10:19:09 +0000

These look great, I would never have thought of putting Laughin Cow in them!

By: Laura

Laura — Fri, 07 Sep 2012 09:49:20 +0000

This recipe for chickpea burgers is delicious, maybe you can give it a go sometime:
link to blog.fatfreevegan.com

By: Amilja

Amilja — Fri, 07 Sep 2012 04:41:00 +0000

Thanks for the recipe. I am going to try these burgers !

By: Lori

Lori — Fri, 07 Sep 2012 01:59:31 +0000

YEAH! I’m so glad you posted this! I’m such a kidney bean freak…these will be right up my alley!