Comments on: The French Onion Eggplant and Red Onion Cheese "Burger"

By: Melody Scott

Melody Scott — Mon, 27 Aug 2012 23:52:12 +0000

Oh, I miss Brussels Sprouts! The rest of your post sounded good, but when you said Brussels Sprouts, that’s when I really started salivating! Can’t get ‘em in Mexico, can’t import them from the US, and this Canadian gal misses the little green gems!

I thought I’d give you a really quick rundown on a recipe I did this weekend that I found really good, and lowfat. I took 2 potatoes and dice them small, about a 1/4 inch. I put a good shot of cooking spray in a big non-stick pan and cooked them till they were done through and a bit brown and crispy. Then I gave the pan another shot of cooking spray and a tbsp of god curry powder, and mixed it in well. Then I added minced garlic and grated ginger, a small cabbage which I’d sliced thin and one tomato diced into quarter-inch squares. Cooked till cabbage was a bit soft and served as a side dish. It was pretty wonderful.

By: Marla

Marla — Sun, 26 Aug 2012 06:29:50 +0000

YUM!!

By: nancy

nancy — Sun, 26 Aug 2012 01:02:07 +0000

Oooops is this even on your bucket list–more cookbooks??

By: nancy

nancy — Sun, 26 Aug 2012 01:00:25 +0000

Oh I like the stories that go with the recipes–it adds a bit of flavor to the recipe. You will soon need to bring out book 2 to your cookbook line with all the good recipes you are coming up with!!

By: roni

roni — Sat, 25 Aug 2012 22:57:54 +0000

Thanks so much Barbara!

By: Barbara

Barbara — Sat, 25 Aug 2012 19:43:40 +0000

I am constantly in awe of your posts…..the magnificent pictures, the creative ideas and your sense of humor! Keep creating and letting us share your healthy lifestyle!

Barbara