Comments on: Spaghetti Squash and Tomato Bake

By: Sandy

Sandy — Mon, 06 May 2013 20:21:56 +0000

Loved this recipe so much as did the whole family. Going to try again only adding some leftover meatloaf in the centre. Wish me luck.

By: Ann Patterson

Ann Patterson — Mon, 11 Feb 2013 14:17:18 +0000

Very appealing recipes. I am glad to have found this site.

By: Michelle

Michelle — Mon, 04 Feb 2013 03:01:08 +0000

I pre-cooked the squash for 1 hr then baked this dish for 30 mins and it seemed a bit underdone/starchy. I ended up cooking it for another 10 minutes. It was delish! I think hubby was hoping it would be a good scalloped potatoes substitute. Maybe I’ll try a version with cream that isn’t quite so healthy but still better than potatoes. :)

By: sharon

sharon — Fri, 25 Jan 2013 01:18:47 +0000

This is so yummy. I also add spinach and cooked mushrooms,onions and garlic. I throw whatever cheese i have handy in. It is SO good!

By: Staci

Staci — Wed, 09 Jan 2013 05:55:13 +0000

This was absolutely delicious. I put it together earlier in the evening and baked when I got home. It was heavenly. I will definitely be making this casserole again. Thanks so much for sharing!

By: Karen

Karen — Tue, 08 Jan 2013 01:51:26 +0000

I made this for dinner tonight and my meat-loving boyfriend couldn’t get enough! I added fresh spinach on top of the two tomato layers to add some greens, but it really was super delicious! Thanks!!

By: Skye

Skye — Sat, 29 Dec 2012 02:30:29 +0000

This was delicious and easy to make. I didn’t have fresh tomatoes so I used a can of diced I had instead. I also had fresh parsley from another recipe which I threw in. All for practically no calories!

By: roni

roni — Tue, 04 Dec 2012 17:52:22 +0000

Bake for 30 minutes uncovered.

By: Emily

Emily — Mon, 03 Dec 2012 22:25:34 +0000

How long do you cook this dish for?

By: roni

roni — Mon, 26 Nov 2012 11:46:58 +0000

Your only real option is to skip it. It will still be yummy but may not stay together as well.

By: Giselle

Giselle — Sun, 25 Nov 2012 06:48:17 +0000

Do you have any suggestions for making this recipe without cheese? This recipe looks great! But, I don’t eat any dairy products.

By: roni

roni — Mon, 05 Nov 2012 19:32:26 +0000

I did cook it. The strands won’t come out unless cooked but I do keep it slightly underdone when I know I’m going to bake it again.

Hope that helps!

-Roni

By: Chelsea

Chelsea — Sun, 04 Nov 2012 21:54:05 +0000

Hi Roni – Did you cook the spaghetti squash before you baked it in the pan? I’ve only ever put mine in the microwave, and the eaten it. I wasn’t sure if you could take out the “strands” without heating it first. Let me know what you do! Thanks!

By: Heather

Heather — Wed, 26 Sep 2012 00:12:19 +0000

My husband & I had this for dinner tonight and absolutely loved it! We used a whole bag of Italian blend cheese (8 oz) but other than that followed the recipe exactly. Thanks so much for a new favorite in our house!

By: Nicole

Nicole — Sun, 23 Sep 2012 00:25:08 +0000

I found this on Pintrest and made it for dinner tonight. It was fantastic, and even my meat eating husband liked it.

By: Dawn

Dawn — Sun, 09 Sep 2012 21:29:47 +0000

This is in the oven now and looks and smells amazing…can’t wait to try it!

By: Patty

Patty — Sun, 09 Sep 2012 00:49:12 +0000

I have my first go at this recipe in the oven and it smells amazing! I can’t wait to eat it!!

By: roni

roni — Thu, 30 Aug 2012 13:25:12 +0000

Ognena – oh, that’s a tough one. I don’t think it would be the same. Zucchini has a lot more water BUT it’s worth a try. It may be yummy!

By: Ognena

Ognena — Thu, 30 Aug 2012 07:49:46 +0000

Hey Roni,

this looks like a small miracle in a plate :) anyway, since I live in Macedonia I can’t possibly find a spaghetti squash here, so do you think this will work with shredded zucchini?

All the best,

By: Kassie

Kassie — Wed, 22 Aug 2012 02:46:03 +0000

THis turned out SO GOOD!! I didn’t have the fresh basil for on top, but it was still very flavorful! I had some of the leftovers for lunch today with a crumbled up veggie burger on top for some added protein. YUM! :) Thanks Roni! We love spaghetti squash and I love finding new ways to switch it up.

By: Suzanne

Suzanne — Tue, 21 Aug 2012 20:50:04 +0000

Wow! Made a small casserole with leftover squash and it was delicious!! My one year old ate half, and it was suppose to be my side!! I usually only buy spaghetti squash at winter time with meat sauce, however with fresh tomatoes and basil…I’ll be buying it during summer quite often! Great recipe Roni!!!

By: Dana

Dana — Tue, 14 Aug 2012 14:32:56 +0000

Well, to un-freeze, I don’t recommend running the bag under water, causes mushiness. I used the defrost on the microwave for a few mins and then baked in oven until hot and back to crunchy texture. Still best when straight from the squash unless someone else has a better idea!

By: Becky

Becky — Tue, 14 Aug 2012 04:20:09 +0000

I made this today and it was great! Brought it to a friends house and they loved it too! It’s great to find weight watchers friendly recipes that everyone enjoys! Thanks Roni!

By: roni

roni — Tue, 14 Aug 2012 01:03:19 +0000

Dana – I’m sorry. Just got this. I haven’t frozen spaghetti squash. How did it turn out?

By: Lynn

Lynn — Sun, 12 Aug 2012 01:28:29 +0000

Roni – This tastes FANTASTIC!! Really hard not to eat the whole pan! AMAZING and YUM!!

Thank you for such a delicious recipe!