Comments on: Pressed Portobello Panini

By: roni

roni — Fri, 01 Mar 2013 01:57:14 +0000

Yup

By: Amanda

Amanda — Fri, 01 Mar 2013 01:55:26 +0000

Does the 5 pts count the wheat sandwich thin? Thanks!

By: Beverly Turner

Beverly Turner — Sat, 11 Aug 2012 18:22:25 +0000

This was absolutely AWESOME!! Pinned it on Pinterest so others could enjoy it, too! TFS!!

By: carrie

carrie — Fri, 03 Aug 2012 23:35:37 +0000

Loved these!! The husband missed the “beef” though. When I told him I was make portobello burgers, he assumed it was going to mushrooms on top of a burger. :) I’ll make them again. I paired mine with caprese salad.

By: Nancy

Nancy — Mon, 30 Jul 2012 01:32:50 +0000

Oh my! All my favs are in this! I’ve been picking up and putting back big portabello caps for the last couple of weeks while food shopping because they were a bit pricey. After reading this recipe, I would not be denied!! :-D
It’s not really a big budget issue, but more of a mental issue for me. I always found money to buy the junk, yet my head hesitates when it’s time to spend the same money on good food. I just thought of all the money I have spent on crappy, unhealthy food in the past without ever thinking twice. I didn’t hesitate to spend my money on bags of chips, fast food, etc. so why in the world do I deny myself something that probably costs about the same but is healthy, tasty, and good for me?
Not anymore!! I am all set to have an amazing portabello “burger” tomorrow! Thanks, Roni!

By: nacny

nacny — Sun, 29 Jul 2012 12:48:26 +0000

I have never been a fan of mushrooms but soooo many recipes have them in it. A local place Frisches has the mushroom sandwich like your recipe and I have thought of trying it but I just rather have chicken (I guess I am a chicken!)

By: Krissy

Krissy — Sun, 29 Jul 2012 05:29:16 +0000

Looks delicious! One of my favorite restaurants where I grew up served portobello mushroom burgers, which I absolutely loved. But, for some reason I never thought to make them myself. I’ll have to try this for sure. And, I’m glad you posted a couple other recipes using portobellos. Whenever I make a new recipe with an ingredient I don’t use often I’ll end up throwing the extra away because I don’t know what to do with it. Not a problem here. Thanks!