Comments on: Zucchini Turkey Burgers

By: roni

roni — Wed, 18 Jul 2012 02:03:11 +0000

I actually normally use Rolled Oats in place of breadcrumbs. You can run them through the processor to grind them a bit. Makes a great binder!

By: Kassie

Kassie — Tue, 17 Jul 2012 23:57:44 +0000

Roni,
Do you have a good sub for whole wheat bread crumbs? My husband has to eat low sodium, and bread tends to have a LOT of sodium. We do buy low sodium bread, but it is hard to find and i don’t want to waste it on crumbs.

Any good subs for bread crumbs that are low sodium?

Thanks!!

(PS..I’m gonna try adding some Zucchini to my skinny sloppy joe recipe like your “Veg-ed out” sloppy joes to use it up. We have a BUNCH of zucchini right now!)

By: Aggie

Aggie — Mon, 25 Jun 2012 09:47:14 +0000

I used to make turkey burgers all the time but it’s been a while and I hav no idea why!! You have totally inspired me to put them back into rotation. I’m loving the addition of the shredded zucchini, great recipe!

By: Michelle

Michelle — Sun, 24 Jun 2012 17:43:26 +0000

Glad your boys both liked them. I put grated zucc’s in my turkey burgers too – along with sauteed onions and peppers, egg white, oats, and chili lime seasoning. Never dry….

By: roni

roni — Wed, 20 Jun 2012 00:38:39 +0000

LOVE feta in turkey burgers. I have this one with spinach… link to greenlitebites.com

By: divynenhealthy

divynenhealthy — Tue, 19 Jun 2012 19:09:42 +0000

This looks amazing. I have never even thought about trying zucchini. However, I do use orange, red and green bell peppers and a little bit of feta or goat cheese. It’s a favorite at our cookouts!

By: Crystal

Crystal — Tue, 19 Jun 2012 01:27:26 +0000

I tried the hamburgers tonight YUM! Loved them so did my 3 boys :) and I absolutely
Love when I can sneak in veggies and they don’t notice. Thanks for the recipe I will
Be using it this summer. Now off to make the banana soft serve.

By: joy Lupo

joy Lupo — Mon, 18 Jun 2012 22:17:41 +0000

YUMMY!!!
Made these last night; fabulous!

By: Barbara

Barbara — Mon, 18 Jun 2012 20:49:30 +0000

When I watch a few cooking shows, some of them mention cutting up a apple or pear. This too will give it some mositure.

By: roni

roni — Mon, 18 Jun 2012 18:30:56 +0000

Frances – I don’t know! I was just thinking the same thing. That first year was way too fast!

By: Lauren T

Lauren T — Mon, 18 Jun 2012 14:50:49 +0000

Looks great! I’d always used oats in my turkey burgers too, but zucchini is a great and healthy idea! Thanks for sharing!

By: candice

candice — Mon, 18 Jun 2012 14:14:46 +0000

Nice work! I also have a picky husband and two whidgets. I think they would Like this.

By: Frances

Frances — Sun, 17 Jun 2012 17:05:03 +0000

they look delicious – but I really wanted to say: when did the baby become a little boy?!! I guess it has been a while :)

keep up the good work – mom cook writer – many hats!!

By: roni

roni — Sun, 17 Jun 2012 11:51:38 +0000

It was 7! Not sure why I said 5.
And yes.. it is awesome! Ryan’s been pretty good, he knows better by now not to question what I made but I’m starting from scratch with the bean and the husband will forever be the hardest to please. lol

By: Krista S.

Krista S. — Sun, 17 Jun 2012 04:08:13 +0000

Those look great! I have one question…you said to form them into 5 patties, but I see 7 on the grill. Are the nutritionals for 5 or 7?

Isn’t it awesome when everyone eats and doesn’t complain? I’m lucky if I can get one or two meals each week like that.