Comments on: Garden Vegetable Omelet

By: Daniela @ food recipes HQ

Daniela @ food recipes HQ — Tue, 04 Sep 2012 10:39:16 +0000

Love it! The cheese of my childhood :)

By: roni

roni — Tue, 26 Jun 2012 00:25:29 +0000

You can, especially with the chunks. It makes the egg a little more indulgent, if that makes sense.

By: vicky

vicky — Mon, 25 Jun 2012 19:12:39 +0000

can you really taste the cheese when it is melted into the gg?

By: marie

marie — Tue, 19 Jun 2012 00:43:36 +0000

i have to tell you, i just recently discovered your site and i am in love! i have pinned so many recipes and have tried a few of them so far with great success. i used to hate making lunches for myself but you have so many yummy and easy recipes and i couldn’t agree more that when you put a little effort into making it, somehow it’s just more satisfying. :) anyway, just wanted to let you know i appreciate your recipes. i’m a huge laughing cow fan and never knew you could do so much with them! can’t wait to try out this omelette. :)

By: roni

roni — Mon, 18 Jun 2012 18:41:54 +0000

I pre-cooked my omelet veggies this weekend because of your comment! Worked great! Thank YOU! :)

By: Adrianna

Adrianna — Sat, 16 Jun 2012 15:13:42 +0000

I don’t eat before I leave for work (not hungry yet), but I’ve twisted your idea just a little to fit me. I cook up my veges on Sunday. I freeze half and put the rest in little glass pyrex dishes with whatever cheese. I too love laughing cow – it’s SOOO creamy. In the morning before work, I beat up an egg, pour it over my veges, put on the lid and take it to work. When I get ready to eat, I microwave it for two minutes (I have a weak microwave, and I like my eggs really done). Stir it up and eat. It isn’t as pretty as yours but it sure is yummy! Thanks for the ideas – they’ve really changed what I eat.

By: Plant Stands

Plant Stands — Fri, 15 Jun 2012 00:24:39 +0000

Oh my, does that look and sound good…yum.

By: Sarah Hill

Sarah Hill — Thu, 14 Jun 2012 22:36:50 +0000

You know it’s a good recipe if the kids like it! I’m trying out the recipes I’m learning at Kendall Culinary College on my nieces!

By: Stephanie

Stephanie — Thu, 14 Jun 2012 18:43:41 +0000

What an awesome idea! Thanks to you, I now have at least 1 wheel of every laughing cow flavor they make (except CC style so far). I made a 1 egg, 2 white omelet last night that I shared with my 2yo and it was some bacon bits, yellow pepper and spinach. Even she loved it! I will definitly try with Laughing Cow next time.

By: Danguole

Danguole — Thu, 14 Jun 2012 15:53:37 +0000

POWER RANGERS! Holy nostalgia.

By: Lauren T

Lauren T — Thu, 14 Jun 2012 15:49:38 +0000

Great idea to use laughing cow cheese in an omlete. I love laughing cow cheese wedges, so I think I’m going to have to try this awesome idea :)