Comments on: Cheesy Garden Vegetable Burger

By: roni

roni — Mon, 25 Mar 2013 16:15:59 +0000

Hi Elena – it’s just the patty you’d have to add in the English muffin. Hope that helps!

By: Elena

Elena — Sat, 23 Mar 2013 04:25:59 +0000

I am going to start Weight Watchers. I am tired of being at least 40 pounds overweight. Your blog looks like a fantastic resource for me to begin eating healthy. Thank you! A question. The points that you calculated for these patties include the english muffin, or do I need to add the points of the english muffin to the points that you calculated? Thanks again!

By: roni

roni — Thu, 19 Jul 2012 00:38:20 +0000

Just regular cream cheese will still give you the same effect. It will still be tasty!

By: Kelly Lewis

Kelly Lewis — Wed, 18 Jul 2012 20:31:14 +0000

Any suggestions for the LC replacement flavor? They don’t have the veggie one in my area yet :(

By: Dee

Dee — Thu, 17 May 2012 17:45:43 +0000

I just recently became a huge Roni fan. My daughter started reading a book called, “Beyond Diet” and has me and my husband trying to eat healthier. In turn, she found this site and now I’m addicted. These burgers look great and I am making them tonight. My husband, like Roni’s, frowns at all the veggie concoctions but loves burgers. Thanks again for all you do to help all of us who need healthy meal ideas!

By: Amy @ A Little Nosh

Amy @ A Little Nosh — Sun, 13 May 2012 23:20:34 +0000

You seriously come up with the most brilliant ideas.

By: Arlene @ Adventures in Weight Loss

Arlene @ Adventures in Weight Loss — Fri, 11 May 2012 07:35:01 +0000

I made ‘em, too … except I must have missed the part where you said not to squish them, because I used my George Foreman Grill and cut into a cheese-less burger. :P

I’ll know better for next time!

By: Mary

Mary — Thu, 10 May 2012 14:38:24 +0000

I made em….whoa baby was it yummy!! the kids ate them up too….I only had onion and zucchini so I grated them both, mixed it up with the cheese and made sliders (tho I think regular size burgers would be a bit easier!) with some mini buns from Trader Joes! I used to do something similar with regular cream cheese and bbq sauce…might have to try it again only subbing laughing cow! Thanks Roni!

By: Kelly Eaton

Kelly Eaton — Tue, 08 May 2012 18:41:42 +0000

This looks so tasty! I really want to drive to the store for some ground beef!! I’m making this tomorrow! Thanks for another great recipe Roni!

By: roni

roni — Tue, 08 May 2012 17:33:31 +0000

They were so small there was no noticeable crunch. Not that I remember anyway. Being that small they may have cooked in the burger. That being said I don’t see why you couldn’t cook them first but I’d wait until the cooled before mixing with the cheese. It would melt and be harder to handle in my opinion.

By: Adrianna

Adrianna — Tue, 08 May 2012 17:30:44 +0000

Were the chopped veges in the middle still crunchy or were they soft? If crunchy, do you suppose you could cook them a bit first, then add to the cheese and put in the hamburger?

By: roni

roni — Tue, 08 May 2012 16:58:35 +0000

I was going for the stuffed burger aspect. You could mix it in but you’d lose the “cheesiness” factor.

By: Patty at A Day in My NYC

Patty at A Day in My NYC — Tue, 08 May 2012 16:33:33 +0000

YUM and yum!

Any reason why not to mix in the other ingredients with the meat before grilling? Just curious.

By: Vicki

Vicki — Tue, 08 May 2012 14:07:05 +0000

Your version may not be vegetarian but it can certainly be made that way by replacing smashed black beans for the ground beef and I’m sure it would be as delicious as your burger looks. You would have to use an indoor grill pan for my version though.

By: Marla

Marla — Tue, 08 May 2012 05:56:12 +0000

Holy Moley this looks so delicious! Grocery shopping tomorrow. Will have to pick up some Laughing cow. Mmmmm!!!

By: Patricia

Patricia — Tue, 08 May 2012 05:23:22 +0000

omg this looks so good!

By: Valerie

Valerie — Tue, 08 May 2012 02:10:55 +0000

That looks divine!!! YUM!

By: Jan

Jan — Tue, 08 May 2012 01:51:33 +0000

Oh yum!

By: christina

christina — Tue, 08 May 2012 01:45:10 +0000

That looks SOOO yummy!!!! Im looking forward to trying it!