Comments on: Homemade Chicken & Corn Soup

By: roni

roni — Thu, 10 May 2012 14:19:13 +0000

I was SHOCKED how flavorful it was. The long boil and long simmer time really pulls out a lot of flavor! I didn’t had anything besides what was listed.

By: Lindsay

Lindsay — Tue, 08 May 2012 17:49:31 +0000

Would you need to add any seasonings or does the stock provide most of the flavor?

By: Amy @ A Little Nosh

Amy @ A Little Nosh — Sun, 06 May 2012 12:50:40 +0000

Can’t say that it ever occurred to me to add the cob to a stock, either!

By: roni

roni — Fri, 04 May 2012 14:23:27 +0000

lol I get that but it boiled for an HOUR. I’m pretty sure no cooties could survive that. ;)

By: Tina

Tina — Fri, 04 May 2012 13:40:53 +0000

It looks SO good .. (but I don’t know if I’d enjoy it as much knowing my family gnawed the heck out of the corn and chicken bones before I threw it in the pot). That makes me a lame-o germ-a-phone, I know, lol.

By: Diane in Wisconsin

Diane in Wisconsin — Wed, 02 May 2012 03:19:38 +0000

Sounds delightful!