Adventures in Healthier Eating with 2 Kids and a Picky Husband

Roni’s Beef Stew, Yes, BEEF Stew

11 WWPP Posted by 6 years ago 15 Comments

If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there’s a clear winner in the meat department on my blog and in my home.

I don’t have a beef with beef (omg The Husband is wearing off on me in the pun department) it’s just that I always considered poultry the healthier choice in the meat department.

I can only assume that’s one of the reasons the National Cattlemen’s Beef Association reached out to me. They asked if I’d give beef a chance and sent me a cook book and some great beef resources.

Did you know there are 29 cuts of lean beef that fall between chicken breast and chicken thigh in the “fat department.” Here’s how the top 8 stack up.


Honestly, that surprised me. I always thought of beef being the higher fat and higher calorie choice but I guess I never really looked at how much higher. For some cuts we are talking a whopping 1g difference than white meat chicken. I guess I never took the different cuts into consideration. Namely because I don’t know my round from my shank.

Get it? Round? Shank?

Yea.. I wouldn’t have either if I didn’t have this handy dandy chart they sent me.

In addition to assuming all beef was fatty I also avoided beef out of pure ignorance. Yes, even after watching Alton Browns beef episode.

Sure my grocery store has a butcher but he’s not all fun and friendly like on the show. Nope. I’m all alone in the meat department with no one to ask which cuts are right for which dishes. So I simply avoided them all together.

One beef dish I have always made is stew. Honestly becuase my grocery store carries beef specifically labeled as “stew meat” just like they label certain cuts as “London Broil.” Besides ground those are pretty much the only packages I ever buy.

So I decided to share my beef stew recipe in honor of National Cattlemen’s Beef Association. This is my go to slow cooker idea when I just don’t feel like worrying about what to make for dinner, like yesterday. :)

Roni's Beef Stew, Yes, BEEF StewHere’s what I did.

  • 1 lb Bottom Round Roast cut into 1 inch squares
  • 2 Russet Potatoes cut into chunks
  • 1 large sweet potato cut into larger chunks (it cooks faster so make sure they are bigger or their just fall apart.)
  • 5-6 carrots cut into chunks
  • 1 onion quartered
  • 3 cloves of garlic minced.
  • 1 12oz can of light beer
  • 2 tbsp of Worcestershire Sauce
  • 1 tbsp soy sauce
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 4 tbsp whole wheat flour

Put the beef, potatoes, carrots, and onion in the crockpot.

In a smaller bowl mix together the garlic, beer, Worcestershire Sauce, soy sauce,
Thyme, Rosemary, and flour.

Pour the beer mixture over the meat and potatoes in the crackpot.

Roni's Beef Stew, Yes, BEEF Stew - before

Turn it on low, cover and “forgetaboutit”.

Roni's Beef Stew, Yes, BEEF Stew - during

Seriously, forget about it. I took the kids to the park. :)

Roni's Beef Stew, Yes, BEEF Stew- after

After 7 hours… viola!

Roni's Beef Stew, Yes, BEEF Stew - after

It was a hit. Everyone ate it.


Roni's Beef Stew, Yes, BEEF Stew - baby eating

The only complaint I got was from the little guy who told me the sweet potatoes were too soft. I tend to like them that way. They get all mushed in the gravy and compliment the beef perfectly in my opnion. :)

As for nutritional information this feeds us (a family of 3.5) with one plate leftover but I’m going to count it as 4 large servings. That makes 4 plates with 4oz of meat plus the potatoes and carrots. It’s a filling, satisfying and well balanced meal.

To learn more about beef and how it can be a part of a healthy balanced diet click here to check out the BOLD study.

So I’m curious… How often do you eat beef? Did you know how lean it could be?

Approx Nutritional Information per serving
Servings Amt per Serving
4 1/4 of the recipe
Calories Fat Fiber WWPs
450 7g 7g old: 9 new: 11
Sugar Sat Fat Carbs Protein
9g 2g 62g 32g

The National Cattlemen’s Beef Association sent me recipe books, materials and a gift card to purchase beef for this post. All opinion expressed with in this post are my own.

See other recipes using: beef, beer, carrots, potatoes, sweet potato, worcestershire sauce

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I’d love to hear your story or thoughts on mine.

However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.



There are 15 comments so far. Join in on the conversation.


    April 3, 2012

    looks yummy! :) Cant wait to try it!


    April 3, 2012

    That looks tasty! I do eat the occasional beef. I tend to go for the local, grass-fed stuff though. Especially when it comes to ground beef. I've also been enjoying some eye of round steaks lately. Just a nice little steak to have from time to time. I just throw it on the foreman grill for a few minutes (I don't have a regular grill)


    April 3, 2012

    Sounds really good- I'll have to give this version a try for sure! One thing I might do a little differently- that I learned from a low cal cookbook awhile back- instead of adding flour as a thickener- try mashing up half a potato (give or take) and mixing it into the recipe. This might not work quite as well in a slow cooker (I haven't tried)- but if you were re-heating on the stove (or cooking it that way to begin with)- it works well. Also works well as a thickener for gravy.


    April 4, 2012

    My husband and I have been fortunate enough to split a side of local, grass-fed beef with my BIL every year for the last couple of years. Because we buy directly from the farmer, the per-pound price is comparable to cheap ground beef from the store ... and we're getting steaks and roasts as well as ground. Yes, sometimes I've had to Google specific cuts to figure out how to prepare them! Last time we got beef short ribs, which I braised in the slow cooker and added to our favorite stir fry. Even though I eat more red meat than is recommended, my cholesterol numbers have improved, I suspect partly because grass-fed beef has a better fatty acid profile than conventional beef. That said, the ground beef we get is fattier than what I used to buy st the store, so I drain and rinse it well, And when we eat out, I stick with poultry or seafood. Why order a steak when I have a freezer full of fabulous steaks?


    April 4, 2012

    This looks great - time to get out my crockpot - I use it only rarely, but summer is coming quite early this year (far too hot here in FL, so this looks to be a tasty dinner idea. The google search helps me to find ideas, how to prepare certain cuts of beef - I search more online, than in my hundreds of cookbooks.... In Germany, most people don't buy beef (mad cow disease stigma)- So they stick to poultry and pork. I always try to buy different kinds of meat - I can't serve them chicken all the time... But I always try to buy the more lean parts - like extra lean ground beef, the only exemption is Steaks for grilling - there has to be a little fat on those, otherwise its too dry. (but we seldom have steaks these days). I also tried beef form O...., great. I just found your blog and love it, Claudia

    Sara, Food Blogger on a Diet / Ms. Adventures in Italy

    April 4, 2012

    This is timely - I've been wanting to get some brisket here in Italy but I'm still not sure what the translation is - I'm thinking of just pointing to the part of the cow and now I know where it is :)


    April 4, 2012

    I like the idea of beer to make the stew. I will try this the next time I make stew. We rotate meats in our house. Chicken, fish, and beef are the go to meats. We also serve lamb, pork and seafood. I tend to eat beef and chicken more because of the price. I am also anemic so I try to eat red meat (and other food sources) to help with my iron levels.

    Allison Brill

    April 4, 2012

    I love my crock pot! It's so easy to set and go! The only downside is using it to cook for one leaves a TON of leftovers and I usually get bored of the same thing to eat it all....great for dinner with friends though!


    April 4, 2012

    Buy grass-fed beef. It's MUCH healthier than grain-fed beef and contains two to four times more omega-3 fatty acids than meat from grain-fed animals. We go to our local farmers market and get local grass-fed beef!!


    April 5, 2012

    We eat beef probably 2-4 times per week, at least! We both prefer it over chicken and I have never had a problem with the fat content--fat isn't the devil! We often buy a big roast and make it on Sunday afternoons, and it feeds us for lunch and dinner for several days. Also, when I eat out I rarely order chicken--beef (or lamb!) is generally a better value.


    April 6, 2012

    Because I live in Ks it is just a staple to eat beef. When I became health conscious I researched cuts of beef and found out what cuts were a good choice. My kids favorite meal is grilled steak and baked potato. Glad to know that you that you are going to give beef a chance.


    April 9, 2012

    Roni -- about how long did you leave this in the slow-cooker?


    April 9, 2012

    7 hours on low worked perfectly!

    Aime Aguilar

    May 10, 2014

    I'm making this stew as I write, it seems not enough liquid??? I'm worry it will dry up. Should I add water??


      May 12, 2014

      SO sorry! I just go this. It will be fine. NOt everything needs to be covered. Did you go with it or add more liquid?