This isn’t a recipe just an idea I had to share. I can’t believe how good it was!
I’ve never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn’t occur to you to cook it. Why mess with a good thing?
Well, I was wrong.
Grilled pineapple is fantabulous! It’s warm, sweet and meaty. Sandwich a burger patty in-between and you’ve got a whole twist on dinner. Sure, sometimes I want to pick up a burger on a bun but other times I want to have a little fun. This was fun.
- 4 oz lean beef
- 2 slices of pineapple about 1/2 in thick
Grill the patty according to your taste. I’m a medium-rare girl myself. Halfway though cooking add the pineapple to the grill. Grill about 3-4 minutes a side.
Remove everything from the grill and sandwich the patty between the 2 slices of pineapple.
Eat with a fork.
With the pineapple there was no need for ketchup! I served the burgers alongside baked beans and grilled Brussels sprouts.
Of course the boys had regular buns. The husband would NEVER go for something like this. Ever.
Are you a grilled pineapple fan? How do you eat them?
|Servings||Amt per Serving|
|250||11g||2g||old: 5.5||new: 6|