Comments on: A Roasted Vegetable Feast!

By: alan

alan — Tue, 24 Apr 2012 17:18:10 +0000

Ur recipies sound amaizing.Im a chef who just joined “slimming world.”If u want any help.or recipe ideas.get in touch.

By: roni

roni — Tue, 17 Apr 2012 00:47:28 +0000

No, but you really don’t want to crowd the pan as the brussels sprouts will give off more moisture.

By: Bre

Bre — Tue, 17 Apr 2012 00:40:36 +0000

all I have is frozen brussel sprouts…do I defrost them first?

By: roni

roni — Wed, 11 Apr 2012 01:29:15 +0000

I don’t see why a can of tomatoes wouldn’t work. I’d maybe drain it first… it would be too much liquid otherwise.

You could always half the tomatoes and cut them in half. They’s almost melt away.

By: Megan

Megan — Wed, 11 Apr 2012 00:56:35 +0000

I made this for supper tonight and it was great! The only part I didn’t like was the tomatoes. I like tomatoes diced and cooked in things, but I’m not a eat a large tomato person, weird I know. I had never had a grape tomato before and didn’t care for it. Do you think a can of diced tomatoes would work?
I added a few fresh mushrooms that I had in the fridge. I also had a huge head of cauliflower–I almost didn’t use it all. The largest pan I had was 9×13 and it was full to the top before I put it in the oven!

By: Karla

Karla — Mon, 09 Apr 2012 01:30:38 +0000

This was FABULOUS Roni!! The only change I made was to add an chopped onion. Yummy awesomeness! Thank you so much for sharing. This will be a staple in my recipe line-up.

By: April

April — Sun, 08 Apr 2012 23:29:16 +0000

I made this roasted veggie dish as a side dish for our Easter meal. It turned out great!! I added bacon and omitted the bacon bits and tomatoes. Otherwise, perfect, it was the hit of the meal. Some guest even had second and third helpings! Thanks for the new staple dish to my Easter meal.

By: Lori

Lori — Wed, 04 Apr 2012 19:56:04 +0000

I have made this twice since you posted it the first time. I left out the tomato (personal preference) but added onion, garlic, grilled shrimp and a small (maybe 2 servings worth) of whole grain pasta. Made for a filling and tasty main course. My husband liked it, too!

By: Stephanie

Stephanie — Mon, 02 Apr 2012 15:22:06 +0000

This looks yummy! I have cauliflower, broccoli, asparagus and sweet potatoes that I think will work. I will probably add some chicken sausage for extra protein.

By: Jami

Jami — Fri, 30 Mar 2012 17:22:50 +0000

Oh wow, that looks amazing! I’ve been willing to try so many new veggies just because roasting them is so easy and makes anything taste delicious. I think I could try this and even leave out the parmesan cheese and maybe put a little bit more olive oil in there and that would be perfect for my family. My hubby hates parmesan.