I’m not kidding. I could not believe how good this was. A warm bowl of heaven.
The combination of banana and chocolate chips is a favorite of mine. Add in just a touch of peanut butter and it’s the perfect trifecta.
Not only did it taste amazing, it filled me up. It may not be the lightest breakfast but it’s a fun variation chock full of good stuff.
I will definitely be making this again!
Oh! and did I mention it’s super easy to make? In 5 minutes I was eating the tastiest breakfast ever.
Here’s how I did it…
- 1/2 cup Old Fashioned Oats (40g)
- 6oz of water
- Pinch of Salt
- 1 tbsp Natural Peanut Butter (14g)
- 1/2 ripe Banana Mashed
- 1/2 tbsp Mini-Chocolate Chips
Put the water, oats, salt and peanut butter in a small pot.
Cook over medium high heat, stirring occasionally for about 5 minutes until all the water is absorbed.
While the oats are cooking, mash your banana.
I shared the other half with this Little Bean.
Once the water is all absorbed, and the oats are nice and gooey, add them to the mashed banana and mix everything together.
As if that wasn’t tasty enough, top with the chocolate chips!
For those counting it’s a little steep in the point department but I’m not kidding on the fullness factor aspet. This stuck with me all morning. It’s a great treat breakfast.
|Servings||Amt per Serving|
|335||13g||7g||old: 7||new: 9|