Comments on: Lemon Thyme Tuna Burgers http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/ Healthy ideas for the whole family. Sun, 19 May 2013 14:03:40 +0000 hourly 1 By: Charlene http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-704701 Charlene Tue, 02 Apr 2013 00:46:13 +0000 http://greenlitebites.com/?p=8487#comment-704701 I made these tonight, wasn’t sure how I was going to like them because I’m not a big tuna girl, but they were really yummy. Mine didn’t really want to stay together so well either, but it wasn’t too bad and I blame it on myself for not draining the water in the can enough. The flavor was great though. I added some creole seasoning, added a little extra flavor spice. YUM! Thank You for the recipe.

]]> By: roni http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-691253 roni Mon, 11 Mar 2013 22:23:00 +0000 http://greenlitebites.com/?p=8487#comment-691253 I’m sorry you had trouble with them. You really can’t keep flipping them. They have to set. Let them in the pan for a few minutes and then one careful flip is all you need.

]]> By: Jennifer http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-691139 Jennifer Mon, 11 Mar 2013 18:41:16 +0000 http://greenlitebites.com/?p=8487#comment-691139 I made these and weren’t so happy with making these. They taste great and all though! They just weren’t sticking together when I cooked them. They continuesly fell apart each time I flipped them, so I practically had to eat them not on a bun, but with a fork because they weren’t sticking together.. I was disappointed. :(

]]> By: Cheryl D http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-326360 Cheryl D Mon, 16 Apr 2012 17:28:15 +0000 http://greenlitebites.com/?p=8487#comment-326360 Made these for lunch today – but substituted red bell pepper for the celery (we were out). These are soooooo good! Pinning this now!

]]> By: Stephanie http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-290090 Stephanie Mon, 27 Feb 2012 18:18:28 +0000 http://greenlitebites.com/?p=8487#comment-290090 I made these last week and they were yummy! I served on an english muffin smeared with laughing cow light and spinach. YUM!

]]> By: Jennifer http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-288290 Jennifer Sat, 25 Feb 2012 00:32:51 +0000 http://greenlitebites.com/?p=8487#comment-288290 I made a variation of these for dinner tonight… I substituted cumin for the thyme and omitted the celery. I topped them with peach ginger relish and served with spinach on a honey wheat English muffin. Awesome!

]]> By: roni http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-286276 roni Wed, 22 Feb 2012 00:45:13 +0000 http://greenlitebites.com/?p=8487#comment-286276 Good thing they are good at room temperature too! ;)

]]> By: Melissa Moo http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-286124 Melissa Moo Tue, 21 Feb 2012 17:27:23 +0000 http://greenlitebites.com/?p=8487#comment-286124 This looks so good! I’ve tried your other tuna burgers and they are amazing! Great for a quick pick me up while I’m chasing the kids I nanny. Run after the 4 yr old, take a bite, settle war between the 9 and 14 yr old, take a bite. Brilliant! I just need to make sure I make them before I go over. This is definitely going to be my snack today. Thank you! Your website is such an inspiration for a girl on the go. :D

]]> By: Jessie http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-285112 Jessie Mon, 20 Feb 2012 04:36:32 +0000 http://greenlitebites.com/?p=8487#comment-285112 I loooove this idea. This is going on to my meal plan for the next week!!!

]]> By: Kelly Eaton http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-284348 Kelly Eaton Sat, 18 Feb 2012 20:51:14 +0000 http://greenlitebites.com/?p=8487#comment-284348 Hey Roni, I made the tuna burgers on Thursday night. They were wonderful!! I did put the second one in the fridge & had it for dinner last night. Tasted like I had just made it! No fishy taste & the texture was the same. I will make these again very soon!! Yummo!!

]]> By: roni http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-284315 roni Sat, 18 Feb 2012 19:41:06 +0000 http://greenlitebites.com/?p=8487#comment-284315 I haven’t but if you cook them I don’t see why it wouldn’t be fine. You could simply warm in the microwave when ready to eat!

]]> By: Mindy http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-283756 Mindy Fri, 17 Feb 2012 22:42:55 +0000 http://greenlitebites.com/?p=8487#comment-283756 Made these for me and my Mom yesterday and we both loved them! Wondering if anyone has tried to freeze this kind of thong before and what results they had. Would love to make ahead and keep on hand.

]]> By: roni http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-283572 roni Fri, 17 Feb 2012 15:55:31 +0000 http://greenlitebites.com/?p=8487#comment-283572 They hold together pretty well but you have to make sure they “set”. Don’t flip too much or they will fall apart. As for fishy… I don’t think so. It is soft through but not soggy.

If you try them let me know what you think!

]]> By: kelly http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-283119 kelly Thu, 16 Feb 2012 19:38:35 +0000 http://greenlitebites.com/?p=8487#comment-283119 Looks like another awesome recipe! I’ve got everything I need to make these. I know what I am having for dinner!
Question…How do these heat up? Do they get soggy or fishy? I am not really a fishy fish kinda girl.
Thanks Roni! :O)

]]> By: Valerie http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-283022 Valerie Thu, 16 Feb 2012 16:00:42 +0000 http://greenlitebites.com/?p=8487#comment-283022 I love fresh tuna steaks but loathe canned tuna. It grosses me out. I love this idea. I think it would be very tasty with canned chicken or chick peas pulsed in the food processor to break them down a little.

]]> By: roni http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-282653 roni Thu, 16 Feb 2012 02:09:11 +0000 http://greenlitebites.com/?p=8487#comment-282653 Well 30g of breadcrumbs would be different then 30g of breadcrumbs but it would be about 1/3 of a cup. I’m sure it would work, I just like to use oats.

]]> By: cami http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-282569 cami Wed, 15 Feb 2012 22:39:51 +0000 http://greenlitebites.com/?p=8487#comment-282569 do you think I could just use bread crumbs rather than oats? and, since I am lazy, what is 30g equivalent to in spoons/cups? thanks!

]]> By: Reen http://greenlitebites.com/2012/02/15/lemon-thyme-tuna-burgers/comment-page-1/#comment-282414 Reen Wed, 15 Feb 2012 17:42:43 +0000 http://greenlitebites.com/?p=8487#comment-282414 Got my attention here! Must try! Must get tuna!

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