Comments on: Pistachio and Bran Crusted Tilapia

By: Mel

Mel — Mon, 05 Dec 2011 19:50:17 +0000

Made a variation of this on Thursday and it was AWESOME. I used flax meal instead wheat bran since I am gluten free.

By: Corinne

Corinne — Mon, 05 Dec 2011 11:48:45 +0000

I count 25 pistashios to 15grams based on the picture posted on this recipe. Is this about right? I don’t have a scale at home and I buy pistachios in-shell from the farmer’s market so the bag is no help. Please help me out with a ballpark ratio. Thanks

By: Christy

Christy — Thu, 01 Dec 2011 16:03:30 +0000

This sounds WONDERFUL! I will definatly be giving this a try this weekend. I bet it would be fabulous on chicken (and salmon) …… Thanks for the idea!

By: Reinaldo

Reinaldo — Thu, 01 Dec 2011 04:20:35 +0000

WOW. I’m known for avoiding bread “breadings” but my substitutes were always shredded coconut, parmesan cheese and/or almond flour. But pistacho “flour”? Ejem, I meant SHELLED pistacho’s flour??? OMG must try this. With a burger. And maybe some baked cheese.