Everything’s Better With Syrup
By: Roni | Posted in: School Lunches | Leave a Comment
- French toast cut into “sticks” with a side of maple syrup for dipping
- Grapes
- Red Pepper
- Pecans
- Water
What Came Home?
It doesn’t look like much but he actually ate a lot. It was a big lunch. Apparently, all I need to do is send him to school with syrup for dipping. He always eats good on the breakfast for lunch days.
In case you are wondering, his lunch box is from LaptopLunches.com There's no reason you can't make these style lunches in a traditional lunch box, we just fell in love with the reusable containers. So much so I've become an affiliate! Click the banner below to learn more...
If you are curious click here for my lunch making strategy and here for my thoughts on feeding kids in general.
Food ideas you may enjoy... |
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