Comments on: FRESH Pumpkin Pancake Bites with Sprinkles!

By: roni

roni — Sun, 06 Nov 2011 02:08:58 +0000

Erin – Planning a video post about this soon! but just so you know, I only use a bit of spray and salt. They come out perfect every time!

By: erin

erin — Thu, 03 Nov 2011 21:05:53 +0000

Roni, how do you roast your seeds? All of the recipes I am finding call for 8lbs of butter. :(

By: roni

roni — Tue, 01 Nov 2011 18:31:16 +0000

Yup! I roast all my winter squash seeds!

By: Jessica@LovesAvocado

Jessica@LovesAvocado — Tue, 01 Nov 2011 17:29:47 +0000

What a great idea!I have roasted a lot of different squash but no pumpkin yet. That will be next on my list. Did you roast the seeds as well?

By: Barbara

Barbara — Tue, 01 Nov 2011 13:59:33 +0000

I buy what they call cheese pumpkin. Its light in color and great for pies and more.

By: roni

roni — Tue, 01 Nov 2011 10:46:18 +0000

You know, that’s a good question. It’s wasn’t “better” in my opinion but different. I have a soft spot in my heart for canned pumpkin. It’s all I knew for 30 years. I like it. The fresh pumpkin was fresher tasting for sure, and lighter, not as dense. I think there is a place for both fresh and canned.

By: Sarah

Sarah — Tue, 01 Nov 2011 00:20:17 +0000

Notice any significant difference using fresh? I, too, have never used anything but canned pumpkin. But, if it tastes better I might have to get some post- Halloween cheap pumpkins.