Yay for Lentils!

By: | Posted in: Baby Food Adventures | 9 Comments

Baby Food: Lentils

Don’t make that face. I know, I know, lentils aren’t everyone’s favorite, BUT they are SO good for you!

Protein, Fiber, Iron, Potassium … do I need to keep going? Just check out their profile on World Healthiest Foods.

They are also super cheap and last forever in the pantry: a fabulous combo for this stock-happy mom.

Seriously, why aren’t I eating these things more? I’m hopping on the lentil bandwagon and taking baby with me…

Baby Food: Lentil 01

I made a cup which makes 4 adult-sized servings. It’s amazing how much these babies will bulk up once cooked.

Baby Food: Lentil 01

Cover with water at least an inch over the lentils. Bring to a boil over high heat and then lower to a simmer and cover.

Baby Food: Lentil 03

Simmer about 20 minutes.
Check the softness of the lentil. You can always add a bit more water if you think they are too hard, but since you’re blending them, this isn’t that much of an issue.

Baby Food: Lentil 01

Puree.
The liquid left over from cooking should be enough; if not, add a splash more.

Baby Food: Lentil 04

Done!
Well, sort of …

Baby Food: Lentil 06

You might find the lentils to be more paste-like than most other baby foods. I tend to store it in this form and then add water or other purees when I serve.

Baby Food: Lentil 07

Butternut Squash works great!
I had some roasting while I made the lentils.
Click here to see our Butternut Squash Adventure!

Baby Food: Lentil 08

Taste test time.
He looked quite concerned. LOL.

Baby Food: Lentil 09

Lentils Alone?

Baby Food: Lentil 10

Hmmm. I’m not so sure.

Baby Food: Lentil 11

Lentil with butternut squash?

Baby Food: Lentil 12

Yes, please!

Baby Food: Lentil 14

All done!

Baby Food: Lentil 15

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Comments

This entry was posted on Wednesday, October 19th, 2011 at 10:05 am and is filed under Baby Food Adventures. You can follow any responses to this entry through the RSS 2.0 feed.
9 Comments so far
  1. Nichole on October 19, 2011 10:44 am

    This has very, very little to do with lentils. But! I’ve never actually seen Jack Rabbit beans in the store, but my dad lives in Saginaw, MI, where there’s a Jack Rabbit plant. And this is on top of the building –> http://www.flickr.com/photos/jhoweaa/5227146685/.

  2. roni on October 19, 2011 11:22 am

    What a great shot!

  3. Krista S. on October 19, 2011 11:56 am

    I homemade all the baby food for both of my boys and one thing they both loved was lentils with apple sauce. Totally gross to me, but boy they thought it was some amazing stuff. =)

  4. Amy @ A Little Nosh on October 19, 2011 12:37 pm

    I have a fabulous recipe for dilled lentil salad that I totally forgot about until just now. Gonna have to dig it out!

  5. Laura on October 19, 2011 1:52 pm

    Lentils are fantastic! One recipe I like a lot is called Snobby Joes, which are a vegan version of sloppy joes. http://www.theppk.com/2009/11/snobby-joes/ I swear that the flavours (not necessarily the texture) are the same as conventional sloppy joes.

  6. Patty at A Day in My NYC on October 20, 2011 7:31 am

    Lentils are delicious! I love them. My mom makes the best lentil soup.

    I love little bean’s face of concern! LOL

  7. Mireya Merritt on October 23, 2011 6:12 pm

    We started our kids out with lentil when they were young and lentil stew is their favorite food meal now.

  8. Eileen on October 25, 2011 6:59 pm

    I love how face gets gradually more happy until he’s done ;)

  9. marla wojaczyk on December 30, 2011 8:19 pm

    HAPPY NEW YEAR!!!
    I LOVE your website! I came across it looking for lentil salad recipes for New Years and I have an 11 month old girl who ate lentils in an Auyervedic joint yesterday she LOVED them! Looking for more yummy things in the future

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