Comments on: Guacatuna Salad

By: Amy @ A Little Nosh

Amy @ A Little Nosh — Sat, 10 Dec 2011 19:07:54 +0000

Made a version of this today for lunch. It was great on Triscuits!

By: Jennifer

Jennifer — Fri, 04 Nov 2011 09:53:25 +0000

I now have a craving for tuna. Sounds yummy!

By: Patty

Patty — Tue, 01 Nov 2011 17:18:19 +0000

I’ve gone back to WW and am at the start of my 5th week. I’m toying with the idea of doing Simply Filling (core) and I’m trying to focus on “power foods’ this week. As I was planning last night I recalled this post, realized I had an avocado and decided to give it a try. Instead of following your recipe I adapted my own: Tuna, Avocado, diced onion and red bell pepper, some lemon juice and cilantro. I let it sit in the fridge for a while to mingle flavors and had a delicious lunch! Thanks for the idea Roni!

By: Eileen

Eileen — Tue, 25 Oct 2011 23:52:44 +0000

Erika–just don’t buy them super hard as sometimes they’ll never soften and DON’T put it in the fridge if you want it to ripen. They’ll just stay hard. My friend bought one to turn into baby food and couldn’t figure out, why, after two weeks it was still rock hard. *sigh*

By: Eileen

Eileen — Tue, 25 Oct 2011 23:51:18 +0000

I think I’ll have this for lunch tomorrow. I made a ton of guac for dinner tonight so there is plenty of leftovers. I also cannot stand mayo. The mere smell of it makes me queezy. For some reason though, I really like miracle whip. Odd how our tastes develop. I was never given mayo (except in killer NYC subs) as a kid, always miracle whip and now that’s all I like!

By: wendy

wendy — Mon, 17 Oct 2011 17:47:27 +0000

This sounds great. I’ll have to try it with avocado. BTW, my daughter asked for a tuna sandwich for lunch today, and of course, I had the other half for my lunch.

By: roni

roni — Mon, 17 Oct 2011 10:20:58 +0000

Yup! and just so you know, they do ripen on the counter. So you can buy hard ones and they will soften up on you.

By: Erika Leigh

Erika Leigh — Sun, 16 Oct 2011 01:02:30 +0000

It was funny, I was grocery shopping today and there was a pile of avacodos… I went over to get one to make this recipe and I was looking at them and trying to figure out which ones were ripe. Panicking, I told myself to trust my instincts because I really had never bought an avacodo before. So I picked one up, turned it over, and it had this big sticker that said, “Ripe when soft” on it…I laughed to myself and kind of thought, ” You just need to ask!”

By: Laura

Laura — Sat, 15 Oct 2011 21:29:01 +0000

Thanks for this! I had tuna salad sandwiches for lunch 2 days this past week. If I’d had this recipe, I might have enjoyed my lunch more! LOL

By: Karina

Karina — Sat, 15 Oct 2011 19:20:19 +0000

i love adding avocado to my tuna!!!

By: The Mrs @ Success Along the Weigh

The Mrs @ Success Along the Weigh — Sat, 15 Oct 2011 01:50:18 +0000

I like Miracle Whip Light but am always looking for ways to jazz up tuna. Can’t wait to give this one a go!

By: Heather

Heather — Sat, 15 Oct 2011 00:20:17 +0000

I love this idea! I am not a mayo fan either. I will definitely try this. Thanks!

By: swunny

swunny — Fri, 14 Oct 2011 21:18:20 +0000

That sounds awesome..thanks