Can you say… CRA-AAVING!
I wanted a baked good but I didn’t wanted to bake. I know, such problems I have. This is why I have a stash of VitaMuffin Mixes on hand. They are quick, tasty, and compared to most mixes a bargain in the calorie/fat department.
However, you know me by now. I can’t make them as is. There has to be some doctoring. This time I added blueberries and some cinnamon to make a twist on a sweet corn muffin.
The Little Guy LOVED them. Notice he’s not as easy to picture anymore. This was him after school giving me a thumbs up. I had to cut him off after 3.
Here’s how I made them….
- 3 egg whites
- 1 1/4 cups water
- 1 package of Golden Corn VitaMuffin Mix
- 1 cup of blueberries
- 1/2 tbsp ground cinnamon
You can simple follow the instructions on the back of the box adding in the blueberries and cinnamon but I went a little crazy in the picture department so you get lots of details. :)
Sometimes I get snap happy. :)
Preheat the oven to 375 F.
Whisk the water and egg white together until frothy.
Pour in the VitaMuffin Mix and blend well.
Add the blueberries and cinnamon. Stir in.
Separate the batter between 15 muffin tins that were sprayed with a bit of non-stick cooking spray. Each cup should be about 2/3 full.
Bake for 23-25 minutes, or until golden brown.
If you are interested in purchases the corn muffin mix or anything Vitalicious use my coupon, RonisWeigh, for 10% off! They are a sponsor of Roni’s Weigh and supply products to review.
|Servings||Amt per Serving|
|90||0g||5g||old: 1||new: 2|