Comments on: Butternut Squash Pizza

By: wendy

wendy — Mon, 17 Oct 2011 17:49:59 +0000

I have 1/2 of a cooked butternut squash in the frige right now. My DH said I would never cook it, so I had to prove him wrong. I think this will be a great dish to use up the other half.

By: roni

roni — Mon, 03 Oct 2011 20:15:24 +0000

When I made it a second time I made sure the squash was right to the edge. Made it a little messier to eat but prevented the extra dark edge! :)

By: Fran

Fran — Mon, 03 Oct 2011 20:10:52 +0000

I had this yesterday and it was terrific! My edges of the flatbread got a little too toasty though. Not sure what to do about that…maybe brush on some olive oil before the last 4 minutes under the broiler?

By: Brooks J. Young

Brooks J. Young — Fri, 30 Sep 2011 19:54:59 +0000

I have to try this. Thanks for the recipe :)

By: Jennifer @ Peanut Butter and Peppers

Jennifer @ Peanut Butter and Peppers — Fri, 30 Sep 2011 12:38:44 +0000

What an awesome idea! I am going to try this! I’m the only one in my house that will eat any kind of squash and this will make great use of the left overs!! You can make a sweet or savory pizza or both. I’m to excited right now!! I need to pick up some flat breads! Thanks for the idea!

By: Kristal

Kristal — Fri, 30 Sep 2011 01:37:20 +0000

I’m putting this on the grocery list this weekend! Thanks for sharing!

By: Ashley

Ashley — Thu, 29 Sep 2011 22:21:49 +0000

Roni this looks amazing!! I can’t wait to try it! Thank you!

By: Barb

Barb — Thu, 29 Sep 2011 17:59:42 +0000

Yummy!! My family loves butternut squash! What a great idea. Thanks Roni

By: Lauren @ Lettuce Eat Cake

Lauren @ Lettuce Eat Cake — Thu, 29 Sep 2011 14:19:29 +0000

I will be making this ASAP! Thanks for the recipe, Roni!