Comments on: Acorn Squash with Carrots and Roasted Seeds http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/ Healthy ideas for the whole family. Mon, 17 Jun 2013 22:55:43 +0000 hourly 1 By: Suzi http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-375865 Suzi Thu, 05 Jul 2012 00:20:45 +0000 http://greenlitebites.com/?p=6763#comment-375865 Got raves with this recipe! I paired it with a pork loin. My only disappointment? I forgot to add the seeds! Next time for sure!

]]> By: KK @ Running Through Life http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-193745 KK @ Running Through Life Mon, 17 Oct 2011 18:06:04 +0000 http://greenlitebites.com/?p=6763#comment-193745 This looks great to me! I have an acorn squash sitting on my counter right now so I can’t wait to try this out!

]]> By: Colleen http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-178562 Colleen Thu, 29 Sep 2011 18:08:14 +0000 http://greenlitebites.com/?p=6763#comment-178562 I had this with dinner last night and ate the rest of the leftovers for lunch today. It was SO delicious, especially w/ the toasted seeds. I used dried herbs because I didn’t have fresh and they were fine. My husband peeled it because he didn’t want to try the skin. It was yummy.

]]> By: Fran http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-175156 Fran Mon, 26 Sep 2011 01:38:08 +0000 http://greenlitebites.com/?p=6763#comment-175156 This.Was.Delicious.

]]> By: Michelle http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-175120 Michelle Mon, 26 Sep 2011 00:02:43 +0000 http://greenlitebites.com/?p=6763#comment-175120 If you roast your squash on the bottom rack at a higher temperature and then lower it to 425 to finish cooking the squash will end up “crispier” on the outside. My boys love it this way dipped in some organic ketchup. It is the only way I can get them to eat squash but they love it this way. Delicata squash might be more appealing to them it has a milder taste and is a little firmer when roasted. Leave the skin on as well. Ff you slice them thin and don’t overcrowd the pan they get a similar texture to oven roasted potatoes.

]]> By: Laurie http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-175007 Laurie Sun, 25 Sep 2011 20:27:47 +0000 http://greenlitebites.com/?p=6763#comment-175007 Needs garlic, otherwise – yummmmm.

]]> By: Jennifer @ Peanut Butter and Peppers http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-174219 Jennifer @ Peanut Butter and Peppers Sat, 24 Sep 2011 23:43:08 +0000 http://greenlitebites.com/?p=6763#comment-174219 That looks so good! I am definitely going to try your recipe.

]]> By: Michelle http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-173516 Michelle Sat, 24 Sep 2011 11:36:22 +0000 http://greenlitebites.com/?p=6763#comment-173516 Roni…..this is yummy. I made a huge pan of roasted veggies last night. My gang got together last night for lasagna, garlic bread and the veggies which I thought were the best part:) No one else seem to be quite as excited….anyways, my combination was zucchini, butternut squash, red pepper and very small onions….these were all from my garden and the smell after I had tossed them all together with the herbs and the oil was mouth watering…..I think this is the best way to eat veggies. Can’t go back to boiled after you have had them roasted:)

]]> By: Fran http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-172747 Fran Fri, 23 Sep 2011 20:28:17 +0000 http://greenlitebites.com/?p=6763#comment-172747 It looks delicious and I will be making this. I absolutely LOVE pumpkin seeds…don’t know why I hadn’t thought of acorn squash seeds as well. Butternut squash would be yummy too!

]]> By: RG http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-172663 RG Fri, 23 Sep 2011 18:54:33 +0000 http://greenlitebites.com/?p=6763#comment-172663 I am not ready for winter vegetables, that just feels like admitting defeat too soon. But otherwise, your recipe looks yummy!

]]> By: Eileen http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-172647 Eileen Fri, 23 Sep 2011 18:36:38 +0000 http://greenlitebites.com/?p=6763#comment-172647 I want some brussel sprouts now. and dinner…

]]> By: Eileen http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-172645 Eileen Fri, 23 Sep 2011 18:36:06 +0000 http://greenlitebites.com/?p=6763#comment-172645 It looks amazing and I’d probably like it but I just realized that I don’t like Acorn squash, however butternut squash and me really get along.

]]> By: Marissa http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-172634 Marissa Fri, 23 Sep 2011 18:26:30 +0000 http://greenlitebites.com/?p=6763#comment-172634 I think that looks amazing! I’ve never cooked with acorn squash, but you have definitely inspired me! I think my husband would totally eat it. My son on the other hand, would probably pick at it, lol. I’m the cook in the house and the rule is to always be happy with whatever the cook puts in front of you and say thank-you!;-)

I would totally eat that up! Looks so warm, refreshing and healthy all at the same time! Love it Roni, as usual;-)

]]> By: roni http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-172631 roni Fri, 23 Sep 2011 18:21:50 +0000 http://greenlitebites.com/?p=6763#comment-172631 You CAN eat the skin. I decided to try it to save time and it got so soft I barely noticed it!

]]> By: Andrea@WellnessNotes http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-172630 Andrea@WellnessNotes Fri, 23 Sep 2011 18:20:42 +0000 http://greenlitebites.com/?p=6763#comment-172630 Looks great! Love the addition of the seeds!

]]> By: Francie http://greenlitebites.com/2011/09/23/acorn-squash-with-carrots-and-roasted-seeds/comment-page-1/#comment-172617 Francie Fri, 23 Sep 2011 18:10:46 +0000 http://greenlitebites.com/?p=6763#comment-172617 okay, I LOVE winter squash and acorn in particular, and that looks FABULOUS. I love the idea of adding in the roasted seeds.

But my question… do you eat the skin? I always peel it off before I cook the squash together with other ingredients or stuff it, and scoop it out of the shell as I eat……….

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