Comments on: Roasted Butternut Squash Yumminess for Baby

By: Be Happy Tips

Be Happy Tips — Tue, 20 Sep 2011 07:12:59 +0000

what a lucky baby to have a mom like you :-) i have to try this recipe too!

By: Julie

Julie — Sat, 17 Sep 2011 04:46:36 +0000

Yup! That’s exactly how it looks like. For me, the ones that are slightly heavier than they appear taste the best! :)

By: Eileen

Eileen — Fri, 16 Sep 2011 20:27:04 +0000

I just totally fell in love with butternut squash. I think my parents grated the outside, then cut it up boiled it like a potato, added some maple syrup and butter and mashed it. It…was…insannnnnely…yummy!! I really really REALLLLLY liked it. My mother in law took the left overs, heated them up and added a teeny bit of cinnamon. Have I mentioned how amazing this was? I’ve had squash like 5 times in my life, and this is the first time I’ve liked it so I’m still in shock.

By: roni

roni — Fri, 16 Sep 2011 20:10:24 +0000

I TOTALLY will. I’m always up for new produce. :)
It look like this…

link to leisureguy.wordpress.com

right?

By: Julie

Julie — Fri, 16 Sep 2011 20:07:31 +0000

Really? Koreans eat and use kabocha squash almost as often as they would use potatoes and sweet potatoes. I think it’s probably the most popular winter squash in Asian countries. They have a similar taste to acorn squash, I feel like. When making curry at home, I replace the potato in the recipe with kabocha squash and it adds so much flavor to the curry..I love it! Perhaps you should try some :)

By: roni

roni — Fri, 16 Sep 2011 19:56:53 +0000

Hi Julie! I never heard of Kabocha squash! Although when I looked up a picture it looks familiar. They normally are just lumped in with “winter squash”

By: Julie

Julie — Fri, 16 Sep 2011 05:27:17 +0000

Hi Roni,

My name is Julie, and I’ve been wanting to say thank you for such healthy and yummy cooking ideas on this site! So far, I have tried many of your breakfast and sandwich recipes, and all turned out amazingly delicious! Even when I tweak them a bit for preference, the results are always fabulous :)

I’m actually an international student who have been living in the states for nearly 8 years by myself – away from family and home, which would be Korea for me. After 7 years of living in dormitories since the beginning of my high school years, I had become absolutely sick of unhealthy, boring food options I was limited to. Now, living in a student housing apartment with a lovely kitchen, I make my own meals and I had been getting numerous tips from your site. Your ideas truly inspire me..!

In regards to this specific post, I am so in love with this particular picture of your baby! What a cuite :) And I love love roasted butternut squash, too! Do you ever use kabocha squash? They’re so good when roasted, too (and very filling)!

Julie