Comments on: Chicken with Portobellos http://greenlitebites.com/2011/08/27/chicken-with-portobellos/ Healthy ideas for the whole family. Tue, 21 May 2013 22:33:09 +0000 hourly 1 By: Rene http://greenlitebites.com/2011/08/27/chicken-with-portobellos/comment-page-1/#comment-180169 Rene Sat, 01 Oct 2011 00:19:55 +0000 http://greenlitebites.com/?p=6565#comment-180169 I fixed this tonight. Loved it! Thanks.

]]> By: Gracie http://greenlitebites.com/2011/08/27/chicken-with-portobellos/comment-page-1/#comment-165436 Gracie Wed, 14 Sep 2011 14:51:53 +0000 http://greenlitebites.com/?p=6565#comment-165436 This looks amazing. I think my hubby and little boys might all enjoy this, and I can definitely stand a homemade dinner with only 4 points for a change! This is going on Friday evening’s menu, methinks! Thanks for the great looking photos to make my mouth water! I am also wondering what a touch of burgundy wine would be like in this…mmmmmmmm…with couscous….

Now I can’t stop thinking about it. :)

]]> By: roni http://greenlitebites.com/2011/08/27/chicken-with-portobellos/comment-page-1/#comment-164717 roni Mon, 12 Sep 2011 21:50:50 +0000 http://greenlitebites.com/?p=6565#comment-164717 lol nope. I used a whole tbsp. I think I’ve grown an intolerance to it. Hubby always complains things are bland so I gave it all I had.

]]> By: Caroline Calcote http://greenlitebites.com/2011/08/27/chicken-with-portobellos/comment-page-1/#comment-164701 Caroline Calcote Mon, 12 Sep 2011 21:42:16 +0000 http://greenlitebites.com/?p=6565#comment-164701 I made this for dinner tonight. It was very good and everyone liked it. However, I thought 1 tbsp of garlic powder seemed like a lot, so I only used about 1/2 tbsp. It stilled seemed like the garlic powder flavor was very prominent. Did you maybe mean 1 tsp? It was still great. Thanks! It will be on my blog tonight :)

]]> By: Amy @ A Little Nosh http://greenlitebites.com/2011/08/27/chicken-with-portobellos/comment-page-1/#comment-161999 Amy @ A Little Nosh Wed, 07 Sep 2011 23:46:33 +0000 http://greenlitebites.com/?p=6565#comment-161999 Had this for dinner tonight. Was really good. My son actually cleaned his plate (though we picked out the mushrooms for him so he’d stop making that gagging sound, LOL)!

]]> By: roni http://greenlitebites.com/2011/08/27/chicken-with-portobellos/comment-page-1/#comment-154607 roni Mon, 29 Aug 2011 15:18:05 +0000 http://greenlitebites.com/?p=6565#comment-154607 We did well. VERY lucky here. Power mostly stayed on but kids are off school today. Lots of trees down. We had a great post-storm day yesterday… link to ronisweigh.com

]]> By: Barbara http://greenlitebites.com/2011/08/27/chicken-with-portobellos/comment-page-1/#comment-154604 Barbara Mon, 29 Aug 2011 15:15:58 +0000 http://greenlitebites.com/?p=6565#comment-154604 really looks good.
Little off the subject. How did you do with the weather? Hope all is well.

]]> By: roni http://greenlitebites.com/2011/08/27/chicken-with-portobellos/comment-page-1/#comment-154600 roni Mon, 29 Aug 2011 15:01:56 +0000 http://greenlitebites.com/?p=6565#comment-154600 I’m sure it will still taste good but you are right, they may melt away a bit more.

]]> By: Ashleigh http://greenlitebites.com/2011/08/27/chicken-with-portobellos/comment-page-1/#comment-154599 Ashleigh Mon, 29 Aug 2011 14:59:03 +0000 http://greenlitebites.com/?p=6565#comment-154599 Looks amazing! Would button mushrooms work too? They wouldn’t have the meatiness of the portobello, so I’m wondering if they would hold up.

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