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	<title>Comments on: Produce Pick: Jicama [video]</title>
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	<link>http://greenlitebites.com/2011/08/13/produce-pick-jicama/</link>
	<description>Healthy ideas for the whole family.</description>
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		<title>By: Sue</title>
		<link>http://greenlitebites.com/2011/08/13/produce-pick-jicama/comment-page-1/#comment-148801</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Tue, 16 Aug 2011 19:00:55 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=6491#comment-148801</guid>
		<description><![CDATA[Your boys are so cute. I cannot believe how grown up Ryan has gotten and how much the baby looks like him. :-)]]></description>
		<content:encoded><![CDATA[ <p>Your boys are so cute. I cannot believe how grown up Ryan has gotten and how much the baby looks like him. :-)</p>
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		<title>By: Barbara</title>
		<link>http://greenlitebites.com/2011/08/13/produce-pick-jicama/comment-page-1/#comment-148346</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Mon, 15 Aug 2011 16:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=6491#comment-148346</guid>
		<description><![CDATA[I like it too.   To me its like eating a raw potatoe.
when I was a kid (long time ago) we use to eat slices of raw potatoes, and thats what it remind me of.
I have actually slice it with other veggies and used a dip and ate them.
I think a salsa would be nice too.  Need to buy another one.]]></description>
		<content:encoded><![CDATA[ <p>I like it too.   To me its like eating a raw potatoe.<br />
when I was a kid (long time ago) we use to eat slices of raw potatoes, and thats what it remind me of.<br />
I have actually slice it with other veggies and used a dip and ate them.<br />
I think a salsa would be nice too.  Need to buy another one.</p>
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		<title>By: Tina</title>
		<link>http://greenlitebites.com/2011/08/13/produce-pick-jicama/comment-page-1/#comment-148197</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Mon, 15 Aug 2011 01:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=6491#comment-148197</guid>
		<description><![CDATA[It HAS been a while since I saw one of your videos.  Ryan is a little man, and such a sweet boy!  So adorable to see him and his little brother interact.  
I think I bought jicama  once, and it reminded me of celery and cabbage, I couldn&#039;t figure it out either.  I wasn&#039;t sure if I liked the taste either, didn&#039;t do much for me.  But I could see it tasting good in some kind of cold slaw or salad.]]></description>
		<content:encoded><![CDATA[ <p>It HAS been a while since I saw one of your videos.  Ryan is a little man, and such a sweet boy!  So adorable to see him and his little brother interact.<br />
I think I bought jicama  once, and it reminded me of celery and cabbage, I couldn&#8217;t figure it out either.  I wasn&#8217;t sure if I liked the taste either, didn&#8217;t do much for me.  But I could see it tasting good in some kind of cold slaw or salad.</p>
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		<title>By: Hally</title>
		<link>http://greenlitebites.com/2011/08/13/produce-pick-jicama/comment-page-1/#comment-148184</link>
		<dc:creator>Hally</dc:creator>
		<pubDate>Mon, 15 Aug 2011 00:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=6491#comment-148184</guid>
		<description><![CDATA[Roni ~
We LOVE jicama at this house too! I like it with lemon juice, a little salt, and some mexican fruit spice. I also second Liz&#039;s suggestion to make a fruit salad/salsa out of it. 
It&#039;s a great way to bulk up a summer salad.]]></description>
		<content:encoded><![CDATA[ <p>Roni ~<br />
We LOVE jicama at this house too! I like it with lemon juice, a little salt, and some mexican fruit spice. I also second Liz&#8217;s suggestion to make a fruit salad/salsa out of it.<br />
It&#8217;s a great way to bulk up a summer salad.</p>
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	<item>
		<title>By: Liz</title>
		<link>http://greenlitebites.com/2011/08/13/produce-pick-jicama/comment-page-1/#comment-148177</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Sun, 14 Aug 2011 23:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=6491#comment-148177</guid>
		<description><![CDATA[I absolutely LOVE jicama.  I have an WW recipe that is a salad that has jicama, mango, chicken, red onion and cilantro.  It is so yummy and super filling.  The dressing is lime juice, cumin, hot sauce, and olive oil. I bring it a lot to summer things because it has no mayo and it&#039;s usually a hit.  

I also like to eat it just like carrots and think its a great addition to any salad.]]></description>
		<content:encoded><![CDATA[ <p>I absolutely LOVE jicama.  I have an WW recipe that is a salad that has jicama, mango, chicken, red onion and cilantro.  It is so yummy and super filling.  The dressing is lime juice, cumin, hot sauce, and olive oil. I bring it a lot to summer things because it has no mayo and it&#8217;s usually a hit.  </p>
<p>I also like to eat it just like carrots and think its a great addition to any salad.</p>
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		<title>By: Krista</title>
		<link>http://greenlitebites.com/2011/08/13/produce-pick-jicama/comment-page-1/#comment-148010</link>
		<dc:creator>Krista</dc:creator>
		<pubDate>Sun, 14 Aug 2011 03:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=6491#comment-148010</guid>
		<description><![CDATA[I&#039;m with Ryan on the jicama...it&#039;s good, but I don&#039;t really know what it tastes like either.  Kind of a cross between a lot of things, but it sort of reminds me of the vegetable version of an Asian pear.  I like it, but don&#039;t buy it often because they are usually super huge and nobody else here really digs it.  I bet you could go savory or sweet with it...like perhaps use it like you would water chestnuts even.]]></description>
		<content:encoded><![CDATA[ <p>I&#8217;m with Ryan on the jicama&#8230;it&#8217;s good, but I don&#8217;t really know what it tastes like either.  Kind of a cross between a lot of things, but it sort of reminds me of the vegetable version of an Asian pear.  I like it, but don&#8217;t buy it often because they are usually super huge and nobody else here really digs it.  I bet you could go savory or sweet with it&#8230;like perhaps use it like you would water chestnuts even.</p>
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