Comments on: Tuna Salad Caprese Style

By: Rebecca Hill

Rebecca Hill — Sat, 17 Sep 2011 19:24:33 +0000

I happened to have all of these ingredients available one morning before work, so I thought I’d give it a try when packing lunch and it was amazing!! Thank you!!

By: Marie

Marie — Thu, 01 Sep 2011 20:17:35 +0000

For mine I mix tuna with: olive oil, lemon juice, heaping spoon of grainy dijon, spoonful of relish, finely diced onion and finely diced celery….so yummy!!

By: Steven

Steven — Mon, 29 Aug 2011 18:17:29 +0000

I found a great new idea for Tuna that I have been loving (in fact I just had it for lunch today). Mix one can of tuna with 1/2 cup of salsa. I used to only eat Tuna with Mayo, but with this mix I don’t miss it at all!

By: Tara

Tara — Thu, 11 Aug 2011 21:02:39 +0000

That is a great idea for jazzing up the tuna sandwich. I just found mini WW sandwich thins, and they were on sale. They will be perfect for school lunches, so I bought two bags and popped them in the freezer.

By: Claire @ Live and Love to Eat

Claire @ Live and Love to Eat — Tue, 09 Aug 2011 19:24:28 +0000

I love making tuna salad with laughing cow wedges… real tomatoes and basil would make it amazing!