Adventures in Healthier Eating with 2 Kids and a Picky Husband

Cheesy Balsamic Cucumber Tomato Salad

4 WWPP Posted by 6 years ago 8 Comments

I love working as a Community Leader at The Laughing Cow. It nudges me to experiment with their cheeses in fun and new ways!

Today I used it for a base in a quick salad dressing. It came out fantastic! And went perfectly with cucumber, tomatoes, and, of course, fresh basil from my garden!

Cheesy Balsamic Cucumber Tomato SaladHere’s what I did.

  • 1 The Laughing Cow Light Garlic & Herb Wedge
  • 1/2 tbsp red wine vinegar
  • 1/2 tbsp Balsamic vinegar
  • Pinch of Salt and Black Pepper
  • 1 tsp Olive Oil
  • 1 tsp Honey
  • About 1/2 Pint Grape Tomatoes Halved
  • About 1/2 Cucumber chopped
  • 10 leaves of basil

Mash The Laughing Cow Light Garlic & Herb Wedge with the vinegars, olive oil, and honey. This will be easier if the cheese is room temp, or you can squish it a bit in the packaging before adding to the bowl. Don’t worry if it looks lumpy, just keep mixing as it will all incorporate.

Add the tomatoes, cucumber, basil, and toss!

Here’s a close up, I tried to get in there to show you the dressing.

Cheesy Balsamic Cucumber Tomato Salad - close up

Approx Nutritional Information per serving
Servings Amt per Serving
1 entire salad
Calories Fat Fiber WWPs
160 6g 3g old: 3 new: 4
Sugar Sat Fat Carbs Protein
16g 2g 21g 5g

Disclosure: I’ve partnered with The Laughing Cow. Click here for more info and click here to see all my ideas using the Laughing Cow!

See other recipes using: balsamic vinegar, cucumber, laughing cow cheese, olive oil, tomato

Leave a comment

I’d love to hear your story or thoughts on mine.

However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.



There are 8 comments so far. Join in on the conversation.


    July 11, 2011

    That looks great. I might have to try it soon!

    Claire @ Live and Love to Eat

    July 12, 2011

    This is such a great idea - never thought to use it in a dressing!


    July 12, 2011

    really looks refreshing can't wait to make it. thanks for another wonderful recipe

    Amy @ A Little Nosh

    July 12, 2011

    Just pinned this so I remember to try it!


    July 15, 2011

    Just tried this today. YUMMY!!! I added some chicken to make it more a meal. I love balsamic vinegar (and all the rest of the ingrediants for that matter). My 3 year old loved it as well (he LOVES tomatoes as much as I do). Thanks Roni!!

    Diane in Wisconsin

    February 9, 2012

    Pinned this this afternoon and got 23 repins - so it's not just me that thinks this looks delightful


    April 9, 2012

    Does the honey take the edge off of the vinegar taste? Just curious.


    April 9, 2012

    yes. I like to add a little to add a touch of sweetness and tone down the vinegar.