There’s only so many baked sweet potatoes a girl can eat before she gets bored!
Yesterday I decided to try something a little different by cutting them and adding a bit of flavor. The result was fantastic. However, Little guy declared, “too spicy.”
It took me awhile to figure out what he meant because they weren’t spicy at all, not hot-spicy anyway. He just didn’t like the addition of seasoning. I can’t complain though, at least he tried them. I can’t even get the husband to look twice at any potatoes that aren’t white.
Oh well. I like them and they are easy enough to make for myself.
Here’s what I did.
- 1 sweet potato
- 1 tsp olive oil
- 1 tbsp Worcestershire Sauce
- 1/8 tsp nutmeg
- 1/8 tsp cinnamon
Cut the potato in half lengthwise then slice each half about 1/4 of an inch thick.
Whisk together the oil, Worcestershire Sauce, nutmeg and cinnamon.
Toss the cut potato in the Worcestershire Sauce mixture until coated.
Cook on the grill about 10 minutes per side over medium flame. Time/temperature may vary based on your grill. I’m finding my new one runs a bit hotter than I expected.
|Servings||Amt per Serving|
|165||5g||4g||old: 3||new: 4|