Comments on: Bacon Cheese Inside Out Turkey Burgers

By: roni

roni — Tue, 20 Nov 2012 23:08:11 +0000

No, just 8 oz. The ingredient list is correct. Not sure how else to help. You end up with 4 patties but I’m making 2 small patties for each (totalling 8) to make getting the cheese in easier. Does that help?

By: Briana

Briana — Tue, 20 Nov 2012 15:28:09 +0000

I just have a question! For 4 patties do you use 16 oz of lean turkey and the rest of the ingredients are right? I’m confused!

By: Blythe

Blythe — Sun, 15 Apr 2012 22:57:47 +0000

I have celiac disease and came upon this website and decided to try as many of the delicious looking and healthy recipes on this site adjusting the recipes to G free.

We just tried it tonight using Bob’s Red Mill Gluten free old fashioned rolled oats. I ground up about 1/4 of the oats to help the burgers stay together a little bit better.

My sweet husband who will eat anything that is put in front of him thus is also on a G Free diet LOVED the burgers. Thanks for the delicious recipe!!!!!

By: kari

kari — Thu, 16 Jun 2011 22:03:19 +0000

just prepped this – did everything the same but with 16oz of 93/7 turkey, 1/3 whole wheat bread crumbs, 1oz reduced monterey jack per burger (8pts+) – thanks so much for the idea!!!! – we can’t wait to sink our teeth into them :)

By: kelly

kelly — Sat, 11 Jun 2011 18:03:41 +0000

I made these last night and they were divine! I didn’t have the babybel so I used laughing cow cheese wedges. I just gut them in half. I also used 97% lean beef. My hubs charred them a bit but they were still good. Instead of ketchup we added a bit of smokey bbq :O) Thanks for the great burger, next i’ll try the herb one!

By: Christine

Christine — Tue, 07 Jun 2011 23:58:08 +0000

Based on your recipe I made turkey pizza burgers tonight – yum! Instead of bacon and worcestershire I used Italian seasoning and tomato paste and substituted the Babybel for some fresh mozzarella I had to use up and added turkey pepperoni slices to the top. Served over a bed of spinach with a dab of homemade pesto on top. And I still have 1/2 the turkey left to try the bacon cheeseburgers you suggested! Thanks for your inspiration! :-)

By: Cindy M

Cindy M — Tue, 07 Jun 2011 04:20:31 +0000

I’m looking at this on my mobile and originally thought the ketchup was cranberry sauce! I will definitely be making these… With a cranberry sauce addition… Something about cranberry and turkey – they were just made for each other! Love the oats as a breadcrumbs substitute! I’ll be trying that as a replacement for crumbs in the future – think they would be good with some Italian seasonings just like regular bread crumbs? Yum! Thanks for the inspiration as always!!

By: Casey (The Hippie Health Nut)

Casey (The Hippie Health Nut) — Mon, 06 Jun 2011 14:47:53 +0000

Those look amazing! Yum :)

By: The Mrs @ Success Along the Weigh

The Mrs @ Success Along the Weigh — Mon, 06 Jun 2011 11:43:12 +0000

I think I’m going to look at my little Babybel’s a little differently! yum!

By: roni

roni — Sun, 05 Jun 2011 22:28:25 +0000

I add oats to most of my ground turkey ideas. It bulks them up and helps hold on to moisture as they tend to dry out. Especially the 99% fat free kind. You can run the oats through a processor, then they are just like breadcrumbs.

It’s no different then adding breadcrumbs to meatballs or meatloaf. That’s what gave me the idea.

By: Kenlie Tiggeman

Kenlie Tiggeman — Sun, 05 Jun 2011 17:54:55 +0000

Roni! OMG! This looks fantastic! I’ve been waiting for this..yum! I’ll definitely try it this week, and I’ll let you know how it goes. =0)

By: Mary Nell

Mary Nell — Sun, 05 Jun 2011 17:30:33 +0000

Looks delicious…not sure about the oats, though. Is it for texture? For the healthy addition? What would be the drawback of not having them?

By: Brittany

Brittany — Sat, 04 Jun 2011 19:12:18 +0000

What a brilliant idea! I am a huge turkey burger fan but I have yet to experiment with them on my own. I will definitely be trying this in the near future! I also really like the idea of using an english muffin as a bun :). Thanks!