Comments on: Zesty Asian Inspired Marinade

By: Sheri

Sheri — Fri, 15 Jul 2011 20:50:04 +0000

I took Valerie’s idea and used a samll can of orange/pineapple juice instead of the soy sauce. I didn’t have oniion powder so I used toasted granulated onion (like Jami did) and it turned out fantastic. I just made it again for some tenderloins I bought and froze them with the marinade in the bag. Oh, using the can makes almost 5x the original recipe, but I used quite a few pounded chix breast and kept some out for basting.

By: Jami

Jami — Mon, 13 Jun 2011 21:28:07 +0000

I just made the marinade, only things different are I used Penzey’s Onion Granulated Toasted instead of regular onion powder (deeper onion flavor) and toasted some sesame seeds and threw them in.

I just want to sit and drink the marinade. Forget putting it on chicken and sharing with my family….sigh.

By: Donna Y

Donna Y — Mon, 06 Jun 2011 00:03:36 +0000

Yum, thanks for sharing! Doubled the recipe for about 2.5 lbs of chicken tenderloins. Made a “salsa” out of chopped mangoes and grilled onions/pineapple/bell pepper and served over a bed of brown rice. Fantastic! A thumbs up from the 3-year-old and 21-month-old, too.

By: Patty

Patty — Fri, 03 Jun 2011 16:00:46 +0000

I have all those ingredients in my kitchen. I am so making it for the chicken I have in the freezer!

I don’t have a grill but I’m sure the grill pan works just fine! On and I’m putting the veggies on there too! Thank you!

By: Amy @ A Little Nosh

Amy @ A Little Nosh — Fri, 03 Jun 2011 01:45:37 +0000

I never think to buy just tenderloins. I should do that!

By: nikkianne

nikkianne — Thu, 02 Jun 2011 21:46:12 +0000

Looks delicious!

By: Kathleen

Kathleen — Wed, 01 Jun 2011 19:21:16 +0000

Roni,
How do you grill the potatoes in the picture? Do you add the marinade to them? What type are they? They look colorful! Thanks for all that you do you are a true inspiration! Kathleen :)

By: Christina

Christina — Wed, 01 Jun 2011 16:20:13 +0000

I just did something verrry similar. So yummy! I am all about the grill this year, glad you finally have one up and running!

By: The Mrs @ Success Along the Weigh

The Mrs @ Success Along the Weigh — Wed, 01 Jun 2011 03:55:12 +0000

Oh man, that made me drool! Those are awesome flavors when mixed together and on chicken…divine!

By: Valerie

Valerie — Wed, 01 Jun 2011 00:41:17 +0000

You could make it more caribean if you omit the soy and add orange or pineapple juice. Oh yum!

By: Nicole P

Nicole P — Tue, 31 May 2011 22:41:49 +0000

Yumm! I bet it smelled phenomenal!