Comments on: The Simplest, Lightest, Easiest Tuna Salad Ever!

By: leigh bridenbaugh

leigh bridenbaugh — Sat, 10 Sep 2011 17:34:19 +0000

Amazing! I have been searching for a new lunch idea and this recipe is perfect. I ended up adding scallions to the mix which gave it a nice spicy bite.

I love your site and am thinking of making your They Don’t Know What’s In There Pizza Sauce tonight. My 6 year old is pretty good with veggies but my 18 month old is in the throwing everything that looks remotely healthy on the floor stage. Do you ever use it with pasta? If so, do you just not blend it as much to keep it a little thicker?

By: Stephanie

Stephanie — Tue, 16 Aug 2011 19:48:19 +0000

I made this today and instead of putting in a pita or on bread I mixed in 1/2C cold brown rice, it gave great texture and I was able to eat it right out of the bowl. Thanks for all the amazing recipes! I am not on WW, bur your recipes and stories are inspiring!

By: ELaina

ELaina — Thu, 16 Jun 2011 11:00:30 +0000

Wow Roni! This one looks amazing! I am stopping at the store tonight because we are out of tuna haha. I would have never thought to mix the Laughing Cow with tuna like that. Also a GREAT BIG thank you for creating these recipes, sharing the photos to make it easy to recreate, and providing the nutritional info. I am doing Weight Watchers (new) so this makes it sooo easy to do a low points dinner and not have to guess a the points.

By: Garth Delikan

Garth Delikan — Fri, 27 May 2011 12:01:13 +0000

Wowser!

This has got to be one of the best and delicious muscle building, low fat nutritious recipe I’ve ever seen!

Easy to prepare and sooo good!

be visiting this website more often from now on and picking up some helpful tips I can use in role as a professional nutritionist.

Thank you.

By: Alison

Alison — Tue, 17 May 2011 15:43:00 +0000

What a clever idea, that I just didn’t think of. I made my tuna this way the last two times. As always thanks for the ideas and inspiration.

By: Hally

Hally — Wed, 11 May 2011 01:57:49 +0000

Roni~
What a great idea! I’ve been ridiculously addicted to the LC recently. It’s such a great little flavor punch without the calories that other stuff is.
Thanks for the tip!

By: Lindsey Ferguson

Lindsey Ferguson — Tue, 10 May 2011 21:14:22 +0000

I also hate everything about mayo so I’m thrilled about this recipe! I made it for my very picky husband and used pickle and red bell pepper. He loved it! I can’t wait to try it with chicken for myself. I think I’ll use some LC lite creamy swiss. :) Thank you, Roni!

By: roni

roni — Sun, 08 May 2011 22:26:59 +0000

No, I just squished it with the bottom of the spoon. I find once you get that one good squish it gets easier.

By: Mary Lou

Mary Lou — Sun, 08 May 2011 16:06:54 +0000

Tried this recipe – really delicious but I did find the laughing cow cheese a little hard to mix. Do you soften it in the microwave a little bit before adding?

By: roni

roni — Fri, 06 May 2011 16:26:45 +0000

Kassie

Just so you know, as a fellow mayo-hater.. I RARELY, if ever, use mayo in any of my ideas.

Just don’t like this stuff. It’s GROSS!

By: Kate

Kate — Fri, 06 May 2011 13:15:37 +0000

I have never thought to use LC this way and can’t wait to try this! I love tuna but never seem to have may on hand.

By: Kassie

Kassie — Fri, 06 May 2011 01:52:30 +0000

OK Roni, I have to confess. I almost skipped reading this post. I *do not* like “salads” (ham, potato, macaroni, etc.) because I don’t like mayo. So I thought…”eh, what’s the point?” But, then I remembered that Roni is a crafty one…and comes up with some very unconventional and delicious recipes! To my UTTER delight and surprise, this tuna salad has NO MAYO!!!!!

Bravo, Roni. You’ve discovered a way to make a healthy “salad” mix, and one that mayo-haters like me will enjoy! Can’t believe I’m saying this, but, Can’t wait to try it!!! :)

By: roni

roni — Thu, 05 May 2011 15:13:13 +0000

yup. The whole recipe is one serving!

By: Twolfmom

Twolfmom — Thu, 05 May 2011 14:05:37 +0000

This recipe sounds fantastic! I have a hard time with portions so I just want to double check. Is this meant to be a serving for 1? Thanks!

By: Lynne

Lynne — Thu, 05 May 2011 10:55:52 +0000

Love, love this idea!
I haven’t been eating tuna salad because I didn’t want to use mayo, but now I can use my new obsession — laughing cow cheese?….genius!!
I have been losing weight but oh so slowly, so my ww pal and I have challenged each other to cut way down on bread, which we think may be slowing us down. I will have this tuna salad on one slice of bread : D Or hey, about a lettuce wrap? Yummy!!

By: D

Thu, 05 May 2011 10:51:23 +0000

Mmmmm, I’ve been craving tuna salad – can’t have mayo though, so this looks great! Dinner for me! :) Thanks!
D

By: Eileen

Eileen — Thu, 05 May 2011 10:33:59 +0000

oh I like! It was suggested to me to use cottage cheese instead of mayo/miracle whip but I could get on that train. This…I like :)

By: Kelly

Kelly — Thu, 05 May 2011 10:11:23 +0000

That looks and sounds amazing! Keep those laughing cow recipes coming!!

By: elaine

elaine — Thu, 05 May 2011 03:25:26 +0000

Wow. This may be my favorite recipe of yours ever

By: Lorie H.

Lorie H. — Wed, 04 May 2011 19:24:23 +0000

I love the idea of using the laughing cow cheese instead of mayo. I love tuna but never know what to put with it. Great idea!

By: Christina

Christina — Wed, 04 May 2011 17:50:35 +0000

Oooh, I love this! What a great substitute for mayo!

By: Natalia

Natalia — Wed, 04 May 2011 17:42:26 +0000

Wow what a great idea! I’ve just recently started eating laughing cow cheese and it’s awesome! Love it in place of mayo, it’s so flavorful!

By: erin

erin — Wed, 04 May 2011 16:35:48 +0000

Yummy …. I do tuna alot … I make mine with apple, celery, onion and alittle mayo … oh so good on a Flatout or on mixed greens…

By: Mander

Mander — Wed, 04 May 2011 16:32:21 +0000

This looks excellent!

By: Allison

Allison — Wed, 04 May 2011 16:18:56 +0000

This looks yummy. I might have to give it a try! :)