You may or may not know I’ve returned to Weight Watchers. Now that I’m counting points I try real hard not to fall into the rut of eating cereal every day. Sure, it’s easier to weigh out a serving and count but I’d much rather a warm breakfast with less processed foods.
This morning I decided to revisit an old idea I had for Sweet Potato Hash. I turned it into a complete breakfast by adding eggs. It was a great way to start my day!
I used 1 egg and 1 egg white but you could use all eggs, egg beaters or only whites. Whatever your preference is. I wasn’t sure I’d like the egg with sweet potato but it’s really a nice combo–especially dipped in ketchup! ;)
- 1 serving of Simple Sweet Potato Hash (click here for the recipe)
- 1 egg
- 1 egg white
- Salt & Pepper
- dried chives for garnish (optional)
Make the Simple Sweet Potato Hash and then remove half from the skillet.
Scramble the egg and egg white together with a bit of kosher salt and pepper.
Add egg mixture to the potatoes in the skillet.
Once the eggs begin to set, stir a spatula. Cook until eggs are completely set. Serve immediately.
|Servings||Amt per Serving|
|307||9g||3g||old: 6||new: 8|