Comments on: Spinach Ham Omelet Roll-Up Video

By: Sandy

Sandy — Sun, 03 Apr 2011 00:30:18 +0000

I used your recipe as a guide and have made this several times (most mornings since I saw it). I make it with 1/2 C egg substitute and added 1 T of 2% shredded cheese. It’s super yum, and I like to serve it with some sauteed mushrooms on top! Thanks for the great idea!!!

By: Wolverine

Wolverine — Fri, 18 Mar 2011 23:53:02 +0000

Looks yum! I don’t have much ham these days but I want some!

I also recommend my boyfriends ‘signature’ scrambled eggs. An inch of two of spring/green onion chopped fine, some chopped herbs if you like them, splash of milk, small bit of grated/chopped cheese and a pinch of curry powder (or even cinnamon) in a couple eggs. The spring onion and curry powder really makes it interesting, and it’s very quick, especially in the microwave.

By: Christine

Christine — Fri, 18 Mar 2011 22:36:40 +0000

What an awesome idea! I make my son eggs for breakfast almost every morning and sometimes he gets really tired of scrambled – this is perfect! Thanks for sharing and best wishes for a beautiful birth! :-)

By: Tina

Tina — Fri, 18 Mar 2011 15:28:02 +0000

Roni this looks awesome, and you are ADORABLE!!!!

Like you, I would typically just cut mold off of food and eat the rest, but I saw a news piece that said there can be “roots” that extend beyond where you can see mold, and there can be spores you can’t see. It isn’t necessarily dangerous for all foods, but for soft porous food, the entire food can be contaiminated…

Here is a link to the Food Safety Inspection Service that has a helpful chart about which foods with mold can be trimmed and which (they say) should be discarded:

link to fsis.usda.gov

Obviously everyone should make their own choice, but I thought you might find this interesting :)

Thanks so much for all of the wonderful blogs!

By: Patty

Patty — Thu, 17 Mar 2011 20:02:38 +0000

Perfect timing…I am so over hard boiled eggs! Getting ham tonight to try this! THANK YOU!

By: Bonnie

Bonnie — Thu, 17 Mar 2011 13:00:08 +0000

Sounds Great Roni! I too am in a breakfast slump and decided to make this today. I used turkey bacon crumbles and egg whites to make my omelet roll up. The additions can be endless! Thanks for the idea!

By the way you look great! I hope everything goes smoothly with the birth of your new little bundle of joy!

By: Lori

Lori — Thu, 17 Mar 2011 12:38:37 +0000

I’m at work so I’m unable to view the video, but just by looking at the picture I’m CRAVING that right now! (and I’m not even pregnant!) :)

By: Jessica@jesscookinit.blogspot.com

Jessica@jesscookinit.blogspot.com — Thu, 17 Mar 2011 04:22:45 +0000

That looks great! Now I am wishing I had ham on hand…I am pregnant too, and I’ve been craving eggs like crazy! :P

By: Reinaldo

Reinaldo — Thu, 17 Mar 2011 04:16:38 +0000

OMG the whole time watching this I was thinking “Gosh, I really really REALLY need a hug from a pregnant woman. That would feel soooo goooood!!!!”

By: Krista S.

Krista S. — Thu, 17 Mar 2011 02:25:54 +0000

I’m totally in an egg slump, too and after watching this, I’m putting a new pan on my list so I can make a fun rolled omelet! I used to use a nonstick crepe pan, but it finally wore out after 10 years and the only other egg-worthy pan I have is too small. Thanks for the idea…I never thought of putting a whole slice of ham in there…I always chop it up, but the whole slice looks so pretty.

By: Jessica

Jessica — Thu, 17 Mar 2011 02:20:14 +0000

Oh! Bless you! How could you have possibly known that I was crossing to the DARK SIDE and going low carb? This is PERFECT! And you look so darned cute! I love the shirt.