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	<title>Comments on: One Pot Chicken and Rice with Pearl Onions and Vegetables</title>
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	<link>http://greenlitebites.com/2011/03/15/one-pot-chicken-and-rice-with-pearl-onions-and-vegetables/</link>
	<description>Healthy ideas for the whole family.</description>
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		<title>By: Dani</title>
		<link>http://greenlitebites.com/2011/03/15/one-pot-chicken-and-rice-with-pearl-onions-and-vegetables/comment-page-1/#comment-80289</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Wed, 16 Mar 2011 17:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5973#comment-80289</guid>
		<description><![CDATA[Anything that starts with &#039;one-pot&#039; is my kind of meal;)]]></description>
		<content:encoded><![CDATA[ <p>Anything that starts with &#8216;one-pot&#8217; is my kind of meal;)</p>
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		<title>By: Debbie Alvarado</title>
		<link>http://greenlitebites.com/2011/03/15/one-pot-chicken-and-rice-with-pearl-onions-and-vegetables/comment-page-1/#comment-80214</link>
		<dc:creator>Debbie Alvarado</dc:creator>
		<pubDate>Wed, 16 Mar 2011 02:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5973#comment-80214</guid>
		<description><![CDATA[I use the frozen bags of brown rice from Trader Joe&#039;s. I can make white rice with my eyes closed, but for some reason my brown rice comes out either crunchy or mushy. And since my kids don&#039;t like rice (GASP!) and I like it too much, the little pouches are perfect for me and my husband and I can&#039;t go overboard on the portion.  They take 3 minutes and are perfect!

Oh, and yummy recipe, btw. I see it in my (and my husband&#039;s but probably not the kiddos) future. I can see how you can just change up the seasonings and veggies pretty easily and make it an Asian type or even Mexican type rice bowl. My kind of meal.]]></description>
		<content:encoded><![CDATA[ <p>I use the frozen bags of brown rice from Trader Joe&#8217;s. I can make white rice with my eyes closed, but for some reason my brown rice comes out either crunchy or mushy. And since my kids don&#8217;t like rice (GASP!) and I like it too much, the little pouches are perfect for me and my husband and I can&#8217;t go overboard on the portion.  They take 3 minutes and are perfect!</p>
<p>Oh, and yummy recipe, btw. I see it in my (and my husband&#8217;s but probably not the kiddos) future. I can see how you can just change up the seasonings and veggies pretty easily and make it an Asian type or even Mexican type rice bowl. My kind of meal.</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2011/03/15/one-pot-chicken-and-rice-with-pearl-onions-and-vegetables/comment-page-1/#comment-80155</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Tue, 15 Mar 2011 17:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5973#comment-80155</guid>
		<description><![CDATA[Sheri - I&#039;ve been meaning to do this but I&#039;ve been TOO lazy. Sad, I know. The 90 second stuff actually only has 15mg of sodium. It&#039;s just cooked brown rice.]]></description>
		<content:encoded><![CDATA[ <p>Sheri &#8211; I&#8217;ve been meaning to do this but I&#8217;ve been TOO lazy. Sad, I know. The 90 second stuff actually only has 15mg of sodium. It&#8217;s just cooked brown rice.</p>
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		<title>By: sherijung</title>
		<link>http://greenlitebites.com/2011/03/15/one-pot-chicken-and-rice-with-pearl-onions-and-vegetables/comment-page-1/#comment-80152</link>
		<dc:creator>sherijung</dc:creator>
		<pubDate>Tue, 15 Mar 2011 16:23:28 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5973#comment-80152</guid>
		<description><![CDATA[If you get ambitious &amp; want to save $$ (&amp; probably lower the sodium), you can cook up a big batch of brown rice and freeze it into portions just like the bag you bought. It keeps really well in the freezer.  I like to cook a double batch when I&#039;m making some anyway and freeze half.]]></description>
		<content:encoded><![CDATA[ <p>If you get ambitious &amp; want to save $$ (&amp; probably lower the sodium), you can cook up a big batch of brown rice and freeze it into portions just like the bag you bought. It keeps really well in the freezer.  I like to cook a double batch when I&#8217;m making some anyway and freeze half.</p>
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		<title>By: Patricia</title>
		<link>http://greenlitebites.com/2011/03/15/one-pot-chicken-and-rice-with-pearl-onions-and-vegetables/comment-page-1/#comment-80144</link>
		<dc:creator>Patricia</dc:creator>
		<pubDate>Tue, 15 Mar 2011 15:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5973#comment-80144</guid>
		<description><![CDATA[I love meals like this!  so healthy and wallet friendly.  looks delicious.]]></description>
		<content:encoded><![CDATA[ <p>I love meals like this!  so healthy and wallet friendly.  looks delicious.</p>
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