Adventures in Healthier Eating with 2 Kids and a Picky Husband

Pressed Portabella On the Foreman – The Video

Posted by 4 years ago 11 Comments

E. Foley from GeeksDreamGirl.com had some major issues making my recent idea, Pressed Portabella Sandwich with Roasted Peppers and Red Onion. So I decided to do a quick video showing my technique on the George Foreman.

Click here for the full recipe for Pressed Portabella Sandwich with Roasted Peppers and Red Onion

Click here for the full recipe for Pressed Portabella Sandwich with Roasted Peppers and Red Onion


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Discussion

There are 11 comments so far. Join in on the conversation.

    E. Foley

    February 9, 2011

    Thanks! I'm glad my failure inspired a video! Hehehehe... :-) Reply

    Andi G

    February 9, 2011

    Love this idea! I wonder if it can be done without the George Foreman...maybe preheating two skillets?! I think I'll try this for lunch tomorrow! Reply

    Kim

    February 9, 2011

    Loved this... mostly because you had to have the second bite!!! :O) You look amazing - and I am excited for your family and the upcoming addtion in your world! Reply

    Barbara

    February 10, 2011

    oh it looks so good. BUT I think I am alleric to mushrooms. something strange happen when I ate 1/2 cup of mushrooms last week. My tongue got so big it was strange. Need to wait a few wks to try it again. question How much does you baby weigh now? Have the doctor said. Reply

    roni

    February 10, 2011

    No Idea! They just take a measurement but estimates for 31 weeks is over 3 pounds! Reply

    Amanda

    February 10, 2011

    I love your videos...I don't like mushrooms but my boyfriend does....I may have to try this one...I'm dieing to get a G.F grill...I really want one! Anyways I was wanting to know how to you come up with your nutrition info on your recipes??? Kepp being awesome! Reply

    roni

    February 10, 2011

    Thanks Amanda! As for NI... I use a combination of websites, nutritiondata.com, fitday.com, and sometimes sparkpeople.com. I measure everything on my handy dandy electronic scale and tally up the totals. Reply

    Mo

    February 10, 2011

    Thanks for the great recipe. I'm going to have to pick up portabellas the next time they have them at ALDI. I haven't seen them there in a few months and they can be pricey in the other stores. Reply

    Sherry

    February 11, 2011

    Good video, however, I need to say there is a big difference with using a panini grill and a Foreman. The Foreman grill does exactly as you showed. The hinge makes the press uneven. A panini grill is designed in the hinge mechanism to drop on on even plane. eliminating the need to turn the sandwich for even press. I have a Foreman and love it, except for the hinge issue. My next big buy is a panini press. Reply

    roni

    February 11, 2011

    That's why I did the video! The concept is the same, heat on top and bottom, but the hinge is way different. However, I think you can "hack" it and save a device IF you want to and that's why I wanted to show it. Reply

    Natalia

    February 16, 2011

    Oh, Yummy!!!! :) Thanks for sharing! Reply