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	<title>Comments on: Warm Cabbage Salad with Carrots and Thyme</title>
	<atom:link href="http://greenlitebites.com/2011/02/17/warm-cabbage-salad-with-carrots-and-thyme/feed/" rel="self" type="application/rss+xml" />
	<link>http://greenlitebites.com/2011/02/17/warm-cabbage-salad-with-carrots-and-thyme/</link>
	<description>Healthy ideas for the whole family.</description>
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		<title>By: Melody Scott</title>
		<link>http://greenlitebites.com/2011/02/17/warm-cabbage-salad-with-carrots-and-thyme/comment-page-1/#comment-393855</link>
		<dc:creator>Melody Scott</dc:creator>
		<pubDate>Mon, 13 Aug 2012 13:01:34 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5840#comment-393855</guid>
		<description><![CDATA[I&#039;m kind of late to the board on this, but after your chickpea, tomato basil salad was such a hit, I started looking through your blog for other salad ideas, and I was so thrilled to find lots of delicious ideas.

I&#039;ve just discovered cabbage, too (Mexicans and me use it as a taco filler, sliced very thin), so I often have at least half a head hanging around). This was delicious! Next time I&#039;ll use a bit more onion, but I think your proportions were right for a smaller cabbage. Thyme was an inspired choice! And the Cider vinegar gave it just the right amount of bite. Thanks again!]]></description>
		<content:encoded><![CDATA[ <p>I&#8217;m kind of late to the board on this, but after your chickpea, tomato basil salad was such a hit, I started looking through your blog for other salad ideas, and I was so thrilled to find lots of delicious ideas.</p>
<p>I&#8217;ve just discovered cabbage, too (Mexicans and me use it as a taco filler, sliced very thin), so I often have at least half a head hanging around). This was delicious! Next time I&#8217;ll use a bit more onion, but I think your proportions were right for a smaller cabbage. Thyme was an inspired choice! And the Cider vinegar gave it just the right amount of bite. Thanks again!</p>
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		<title>By: Brenda</title>
		<link>http://greenlitebites.com/2011/02/17/warm-cabbage-salad-with-carrots-and-thyme/comment-page-1/#comment-121448</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Sat, 18 Jun 2011 14:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5840#comment-121448</guid>
		<description><![CDATA[I&#039;m going to make this for tomorrow for Father&#039;s Day. But, I&#039;m going to use spray instead of oil, and I don&#039;t have bacon bits so I&#039;ll add chopped garlic to make it 0 points! and if it starts sticking I&#039;ll add a little bit of water...
Thanks for a great recipe!
Brenda]]></description>
		<content:encoded><![CDATA[ <p>I&#8217;m going to make this for tomorrow for Father&#8217;s Day. But, I&#8217;m going to use spray instead of oil, and I don&#8217;t have bacon bits so I&#8217;ll add chopped garlic to make it 0 points! and if it starts sticking I&#8217;ll add a little bit of water&#8230;<br />
Thanks for a great recipe!<br />
Brenda</p>
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		<title>By: Joline</title>
		<link>http://greenlitebites.com/2011/02/17/warm-cabbage-salad-with-carrots-and-thyme/comment-page-1/#comment-78449</link>
		<dc:creator>Joline</dc:creator>
		<pubDate>Thu, 10 Mar 2011 03:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5840#comment-78449</guid>
		<description><![CDATA[I made this this evening with your dry rubbed pan-fried tenderloin. I used red and napa cabbage. This was wonderful. I won&#039;t go into details about the changes I was fored/accidentally made on here since I also posted a comment on the other recipe. But, I will definitely be making this again! Thanks for a quick dinner!]]></description>
		<content:encoded><![CDATA[ <p>I made this this evening with your dry rubbed pan-fried tenderloin. I used red and napa cabbage. This was wonderful. I won&#8217;t go into details about the changes I was fored/accidentally made on here since I also posted a comment on the other recipe. But, I will definitely be making this again! Thanks for a quick dinner!</p>
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		<title>By: Lisa</title>
		<link>http://greenlitebites.com/2011/02/17/warm-cabbage-salad-with-carrots-and-thyme/comment-page-1/#comment-75027</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 23 Feb 2011 13:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5840#comment-75027</guid>
		<description><![CDATA[I tired this on Monday night with red cabbage and it was delicious.  Great flavor!!  I had some leftovers and snacked on it while it was cold too:)  I think next time I may add an extra tablespoon of apple cider vinegar.  I love my vinegar!  Thanks!]]></description>
		<content:encoded><![CDATA[ <p>I tired this on Monday night with red cabbage and it was delicious.  Great flavor!!  I had some leftovers and snacked on it while it was cold too:)  I think next time I may add an extra tablespoon of apple cider vinegar.  I love my vinegar!  Thanks!</p>
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		<title>By: Liz</title>
		<link>http://greenlitebites.com/2011/02/17/warm-cabbage-salad-with-carrots-and-thyme/comment-page-1/#comment-73894</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Fri, 18 Feb 2011 13:47:10 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5840#comment-73894</guid>
		<description><![CDATA[Looks tasty!  I love the combination of cabbage and vinegar.  I might try substitute the cabbage for lightly steamed brussel sprouts since that&#039;s what I&#039;ve got in my fridge.  Thanks for the idea!]]></description>
		<content:encoded><![CDATA[ <p>Looks tasty!  I love the combination of cabbage and vinegar.  I might try substitute the cabbage for lightly steamed brussel sprouts since that&#8217;s what I&#8217;ve got in my fridge.  Thanks for the idea!</p>
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		<title>By: girliefriend</title>
		<link>http://greenlitebites.com/2011/02/17/warm-cabbage-salad-with-carrots-and-thyme/comment-page-1/#comment-73779</link>
		<dc:creator>girliefriend</dc:creator>
		<pubDate>Thu, 17 Feb 2011 23:18:45 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5840#comment-73779</guid>
		<description><![CDATA[This looks really tasty.  I&#039;ll have to try it.]]></description>
		<content:encoded><![CDATA[ <p>This looks really tasty.  I&#8217;ll have to try it.</p>
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		<title>By: Nikki</title>
		<link>http://greenlitebites.com/2011/02/17/warm-cabbage-salad-with-carrots-and-thyme/comment-page-1/#comment-73757</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Thu, 17 Feb 2011 21:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5840#comment-73757</guid>
		<description><![CDATA[Sounds delicious. Looks almost like coleslaw, which is also delicious.]]></description>
		<content:encoded><![CDATA[ <p>Sounds delicious. Looks almost like coleslaw, which is also delicious.</p>
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		<title>By: Patricia</title>
		<link>http://greenlitebites.com/2011/02/17/warm-cabbage-salad-with-carrots-and-thyme/comment-page-1/#comment-73750</link>
		<dc:creator>Patricia</dc:creator>
		<pubDate>Thu, 17 Feb 2011 20:20:59 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=5840#comment-73750</guid>
		<description><![CDATA[This makes me want cabbage!  sounds great.]]></description>
		<content:encoded><![CDATA[ <p>This makes me want cabbage!  sounds great.</p>
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