Comments on: Pressed Portabella On the Foreman – The Video

By: Natalia

Natalia — Wed, 16 Feb 2011 19:33:21 +0000

Oh, Yummy!!!! :) Thanks for sharing!

By: roni

roni — Fri, 11 Feb 2011 15:13:50 +0000

That’s why I did the video! The concept is the same, heat on top and bottom, but the hinge is way different. However, I think you can “hack” it and save a device IF you want to and that’s why I wanted to show it.

By: Sherry

Sherry — Fri, 11 Feb 2011 14:57:05 +0000

Good video, however, I need to say there is a big difference with using a panini grill and a Foreman. The Foreman grill does exactly as you showed. The hinge makes the press uneven. A panini grill is designed in the hinge mechanism to drop on on even plane. eliminating the need to turn the sandwich for even press. I have a Foreman and love it, except for the hinge issue. My next big buy is a panini press.

By: Mo

Mo — Fri, 11 Feb 2011 02:40:36 +0000

Thanks for the great recipe. I’m going to have to pick up portabellas the next time they have them at ALDI. I haven’t seen them there in a few months and they can be pricey in the other stores.

By: roni

roni — Thu, 10 Feb 2011 23:29:42 +0000

Thanks Amanda! As for NI…

I use a combination of websites, nutritiondata.com, fitday.com, and sometimes sparkpeople.com. I measure everything on my handy dandy electronic scale and tally up the totals.

By: Amanda

Amanda — Thu, 10 Feb 2011 23:26:48 +0000

I love your videos…I don’t like mushrooms but my boyfriend does….I may have to try this one…I’m dieing to get a G.F grill…I really want one! Anyways I was wanting to know how to you come up with your nutrition info on your recipes???

Kepp being awesome!

By: roni

roni — Thu, 10 Feb 2011 19:38:51 +0000

No Idea! They just take a measurement but estimates for 31 weeks is over 3 pounds!

By: Barbara

Barbara — Thu, 10 Feb 2011 19:36:24 +0000

oh it looks so good.
BUT I think I am alleric to mushrooms.
something strange happen when I ate 1/2 cup of mushrooms last week. My tongue got so big it was strange.
Need to wait a few wks to try it again.
question How much does you baby weigh now? Have the doctor said.

By: Kim

Kim — Thu, 10 Feb 2011 01:51:21 +0000

Loved this… mostly because you had to have the second bite!!! :O) You look amazing – and I am excited for your family and the upcoming addtion in your world!

By: Andi G

Andi G — Thu, 10 Feb 2011 01:50:45 +0000

Love this idea! I wonder if it can be done without the George Foreman…maybe preheating two skillets?! I think I’ll try this for lunch tomorrow!

By: E. Foley

E. Foley — Thu, 10 Feb 2011 01:37:17 +0000

Thanks! I’m glad my failure inspired a video! Hehehehe…

:-)