Comments on: Roni’s Spice Starter Set for the New Cook – 10 Spices I Can’t Live Without http://greenlitebites.com/2011/02/04/spice-starter-set-new-cook-10-spices/ Healthy ideas for the whole family. Mon, 20 May 2013 20:47:26 +0000 hourly 1 By: Teresa http://greenlitebites.com/2011/02/04/spice-starter-set-new-cook-10-spices/comment-page-1/#comment-76283 Teresa Wed, 02 Mar 2011 22:05:46 +0000 http://greenlitebites.com/?p=5772#comment-76283 Just found your blog and LOVE it!

Have you tried cumin and cinnamon together to flavor meat? I prefer it for beef or lamb and the combo really gives the meat a Mediterranean taste, perfect for things like stuffed bell peppers, steak sandwiches, or even burgers. Add some mint and parsley and you really get a Mediterranean feel.

Again, great blog!

]]> By: nicole http://greenlitebites.com/2011/02/04/spice-starter-set-new-cook-10-spices/comment-page-1/#comment-71614 nicole Sun, 06 Feb 2011 04:05:52 +0000 http://greenlitebites.com/?p=5772#comment-71614 Wow, your pictures are fabulous!

]]> By: Sherry Cooke http://greenlitebites.com/2011/02/04/spice-starter-set-new-cook-10-spices/comment-page-1/#comment-71511 Sherry Cooke Sat, 05 Feb 2011 14:42:36 +0000 http://greenlitebites.com/?p=5772#comment-71511 I agree with collection. I have made great sauces and marinades with prepared seasonings, although in the summer I still would rather use fresh basil and parsley. I still would rather use dry orgegano vs fresh. The fresh has a taste I don’t find appealing. I have to add that I have come to like fresh ground nutmeg. You can buy the whole nutmeg and grate with as you need. I found I was wasting more ground nutmeg before I started buying it whole.Thanks!

]]> By: Michelle @ Turning Over a New Leaf http://greenlitebites.com/2011/02/04/spice-starter-set-new-cook-10-spices/comment-page-1/#comment-71458 Michelle @ Turning Over a New Leaf Sat, 05 Feb 2011 05:06:13 +0000 http://greenlitebites.com/?p=5772#comment-71458 Perfect starter mix! I love using Mexican oregano in my chili. I might also add cayenne pepper and rubbed sage, but that’s just me!

]]> By: E. Foley http://greenlitebites.com/2011/02/04/spice-starter-set-new-cook-10-spices/comment-page-1/#comment-71456 E. Foley Sat, 05 Feb 2011 04:25:59 +0000 http://greenlitebites.com/?p=5772#comment-71456 I don’t know where I’d be without smoked paprika. SO GOOD. Sprinkle some on eggs and they taste like they’ve been cooked in bacon grease… without the fat. ;-) My vegetarian boyfriend won’t eat eggs without it now.

]]> By: Melissa (@MelGetsFit) http://greenlitebites.com/2011/02/04/spice-starter-set-new-cook-10-spices/comment-page-1/#comment-71449 Melissa (@MelGetsFit) Sat, 05 Feb 2011 03:18:50 +0000 http://greenlitebites.com/?p=5772#comment-71449 That’s a perfect starter set of spices and herbs, Roni! Nice collection. :)

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