Comments on: Pear Turkey Sandwich

By: lauramich

lauramich — Tue, 09 Aug 2011 16:41:57 +0000

I love combining the Laughing Cow blue cheese flavor with sliced chicken or low-sodium deli turkey, greens, and 1 tablespoon of Trader Joe’s cranberry sauce (love it because it comes in a jar, not a can) or low-sugar fig jam.

By: Lissa

Lissa — Mon, 07 Feb 2011 20:14:56 +0000

I know my comment is probably a little stale, but I wanted to let you know that this is my new FAVORITE sandwich. YUMMMMMM. I loved it so much, I’ve had it twice in the past week. (Minus the jelly – maybe I’ll give that a try next week…)

Roni, your website is awesome. I just found it about a month or so ago, and I’m so inspired by your ability to improvise healthy food. I’m looking forward to the months ahead!

By: Jessica

Jessica — Fri, 21 Jan 2011 18:50:04 +0000

I am looking forward to trying this! It sounds great and I just so happen to have some pears sitting around and half a wheel of laughing cow that needs to be put to good use. Thanks for all the great ideas, I absolutely hate vegetables and some of your posts are opening my eyes to possibilities of not tasting them :)

By: carrie

carrie — Wed, 19 Jan 2011 18:44:32 +0000

Trader Joe’s cranberry apple butter is AMAZING on turkey sandwiches!

By: Mo

Mo — Sun, 16 Jan 2011 22:49:28 +0000

I have everything you’ve got listed – even the Aldi Fit & Active jelly. This may be lunch tomorrow.

I’ve been using garlic hummus from Aldi in place of mayo on my sandwiches and in place of butter on my toast. I can’t believe I didn’t try hummus until Thanksgiving when I was in charge of apps for a gathering at my in-laws and there were going to be vegetarians there. I could eat a container in one sitting with carrots and snap peas- totally worthy of 8 points+!
Mo

By: Kelly

Kelly — Sun, 16 Jan 2011 00:30:28 +0000

This I am down with. It looks freakin’ delicious =] I am down with pears and turkey on a sandwhich. This seems like it would make into a great panini for the summer time

By: roni

roni — Sat, 15 Jan 2011 22:59:38 +0000

*most* of the time. ;)

By: Elena

Elena — Sat, 15 Jan 2011 22:58:06 +0000

I love the way you eat. Healthy and fresh.

By: Paula Rohm

Paula Rohm — Sat, 15 Jan 2011 21:43:53 +0000

This looks and sounds so yummy. I think we may have to try this for lunch tomorrow. I have really enjoyed your site, and I’am so glad I came across it.

By: roni

roni — Sat, 15 Jan 2011 16:32:44 +0000

I switch up my deli meats based on what’s on sale and what looks good. Sometimes I get sliced from the deli sometimes I buy the vacuum pack ones. You have to experiment to find what you like.

By: Tara

Tara — Sat, 15 Jan 2011 16:09:19 +0000

Roni, what do you use for deli meat? I stay away from the deli sliced meats at my grocery store because it does not look or taste fresh. I do miss the ease of it, however.

Thanks!
Tara

By: Laurie

Laurie — Sat, 15 Jan 2011 15:39:29 +0000

My favorite winter panini is 2 thin slices of bread, with a bit of fig spread (or jam), provolone, thinly sliced pear and a sprinkle of toasted, sliced almonds. Assemble and grill – no need for butter on the outside of the bread.

By: Melanie

Melanie — Sat, 15 Jan 2011 14:45:42 +0000

Sounds De-Lish. Just got into the Laughing Cow cheeses. I already have a love of turkey and spinach as a sandwich – the Cheese will be an extra boost of flavor!

By: RG

RG — Sat, 15 Jan 2011 02:30:32 +0000

Turkey and fruit works really well, like cranberry. BUT: it’s not baby carrots, they’re a “baby-cut” carrot, which makes me think they were probably humongous carrots before the machine cut them into that shape. If you get a mandoline that makes short work of turning them into sticks. I wash them but often skip the peeling.

By: shandy (@webgals)

shandy (@webgals) — Sat, 15 Jan 2011 02:26:09 +0000

Who knew? :) Enjoy the sorbet. Could be worse.

By: roni

roni — Sat, 15 Jan 2011 02:22:27 +0000

lol no.. the pint of sorbet I’m sucking down right now is a pregancy thing. :) Pear on a sandwhich is apparently more common then I realized! link to google.com

By: shandy (@webgals)

shandy (@webgals) — Sat, 15 Jan 2011 02:15:46 +0000

Hmmm. Pears on a sandwich…are you sure that’s not just the pregnancy speaking? :)

By: roni

roni — Sat, 15 Jan 2011 01:36:57 +0000

I added the jelly because I thought it needed one more thing but I didn’t want to go mustard or an oil based dressing. Then I thought cranberry sauce and it led me to just a small smear of jelly. In my opinion it totally worked! BUt it would be good without it too.

By: BigTickles

BigTickles — Sat, 15 Jan 2011 01:31:59 +0000

I was with you until the jelly…hmm..that never crossed my mind. Now I am curious, I might have to try it. It seems like it will be a taste explosion in my mouth. I just bought some laughing cow today..woo hoo!

By: roni

roni — Sat, 15 Jan 2011 01:14:29 +0000

I flip flop between the two. Depends on how lazy I am that week and being pregnant and I’m getting lazier. ;) But I agree… regular carrots taste better especially the ones I got at the farm!

By: Wendy (Healthy Girl's Kitchen)

Wendy (Healthy Girl's Kitchen) — Fri, 14 Jan 2011 22:46:18 +0000

I know this is going to sound CRAZY but I stopped buying those little baby carrots and started buying normal old fashioned big carrots again. It takes all of 15 seconds to peel a carrot. The taste is totally different. Much better . . . aaaahhhhhhh. Anyway, I recommend it. Regular old fashioned carrots. The way G-d made em!

By: Michelle @ Turning Over a New Leaf

Michelle @ Turning Over a New Leaf — Fri, 14 Jan 2011 20:28:42 +0000

That looks really good! Plus it gives me ideas for the Laughing Cow I’ve had in my fridge for awhile…